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Descripción

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague food industry professionals in effectively conveying nutritional impacts on dietary choices. Additionally, it presents a global perspective on nutritional and front package labeling, offering solutions for standardizing the nutritional table process. The book includes historical milestones and case studies from countries like the U.S., Switzerland, Colombia, and Chile. It provides practical tools for interpreting front-of-pack labeling and insights into the regulatory landscape and future trends in nutritional labeling.

  • Demonstrates how to construct nutritional labels by integrating diet, nutrition information, and health
  • Questions the norms of current nutritional food packaging labels in an effort to prioritize dietary needs
  • Identifies solutions to help standardize the nutritional table process for consumer packaged goods
  • Highlights the process of developing general nutritional and front-of-pack labeling through case studies from around the globe

1. Title of Book - p. i 2. Cover Image - p. i 3. Title Page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Dedication - p. v 7. Contributors - p. xi 8. About the editors - p. xiii 9. Foreword - p. xv 10. Preface - p. xix 11. Acknowledgments - p. xxi 12. 1 Evolution of nutritional and front-of-pack labeling: Global historical milestones - p. 1 13. 2 Global health and nutrition: Figures and indicators for responsible labeling - p. 33 14. 3 Consumer benefits of front-of-pack labeling of foods - p. 81 15. 4 Nutritional transparency: Strategies to navigate legal regulations and regulatory issues - p. 99 16. 5 From diversity to harmonization: Global perspectives on nutritional and front-of-pack labeling - p. 127 17. 6 Labeled foods, educated consumers: Transforming information into knowledge - p. 155 18. 7 Building healthy communities: The impact of public policies on food environments - p. 179 19. 8 Practical tools for interpreting front-of-pack nutrition labeling - p. 193 20. 9 Building nutritional information: The process of developing general, nutritional, and front-of-pack labels - p. 219 21. 10 The impact of health and nutrition claims on food labeling - p. 267 22. 11 Nutritional roadmap: A standardized approach to general and nutritional labeling - p. 285 23. 12 Future perspectives on general and nutritional labeling - p. 319 24. Appendix: Front-of-package labeling (FOPL) and Nutrition Facts Label - p. 335 25. Index - p. 343

Descripcion
Descripción

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague food industry professionals in effectively conveying nutritional impacts on dietary choices. Additionally, it presents a global perspective on nutritional and front package labeling, offering solutions for standardizing the nutritional table process. The book includes historical milestones and case studies from countries like the U.S., Switzerland, Colombia, and Chile. It provides practical tools for interpreting front-of-pack labeling and insights into the regulatory landscape and future trends in nutritional labeling.

  • Demonstrates how to construct nutritional labels by integrating diet, nutrition information, and health
  • Questions the norms of current nutritional food packaging labels in an effort to prioritize dietary needs
  • Identifies solutions to help standardize the nutritional table process for consumer packaged goods
  • Highlights the process of developing general nutritional and front-of-pack labeling through case studies from around the globe

1. Title of Book - p. i 2. Cover Image - p. i 3. Title Page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Dedication - p. v 7. Contributors - p. xi 8. About the editors - p. xiii 9. Foreword - p. xv 10. Preface - p. xix 11. Acknowledgments - p. xxi 12. 1 Evolution of nutritional and front-of-pack labeling: Global historical milestones - p. 1 13. 2 Global health and nutrition: Figures and indicators for responsible labeling - p. 33 14. 3 Consumer benefits of front-of-pack labeling of foods - p. 81 15. 4 Nutritional transparency: Strategies to navigate legal regulations and regulatory issues - p. 99 16. 5 From diversity to harmonization: Global perspectives on nutritional and front-of-pack labeling - p. 127 17. 6 Labeled foods, educated consumers: Transforming information into knowledge - p. 155 18. 7 Building healthy communities: The impact of public policies on food environments - p. 179 19. 8 Practical tools for interpreting front-of-pack nutrition labeling - p. 193 20. 9 Building nutritional information: The process of developing general, nutritional, and front-of-pack labels - p. 219 21. 10 The impact of health and nutrition claims on food labeling - p. 267 22. 11 Nutritional roadmap: A standardized approach to general and nutritional labeling - p. 285 23. 12 Future perspectives on general and nutritional labeling - p. 319 24. Appendix: Front-of-package labeling (FOPL) and Nutrition Facts Label - p. 335 25. Index - p. 343

Indice
Autores
Muestra
Ficha Técnica