Advances in Agronomy, Volume 170, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.
1. 1 Introduction - p. 157 2. 2 Agroecological regions and farming systems - p. 163 3. 3 Environmental issues and challenges for cereal-based cropping systems in the terai and hills - p. 180 4. 4 Institutional and socio-economic issues and challenges in cereal-based production systems - p. 201 5. 5 Agronomic research findings in cereal-based production systems - p. 212 6. 6 Discussion - p. 233 7. 7 Conclusions - p. 263 8. Acknowledgments - p. 264 9. References - p. 264 10. Chapter Five: Environmentally friendly plant essential oil: Liquid gold for human health - p. 295 11. Index - p. 337
Advances in Agronomy, Volume 170, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.
1. 1 Introduction - p. 157 2. 2 Agroecological regions and farming systems - p. 163 3. 3 Environmental issues and challenges for cereal-based cropping systems in the terai and hills - p. 180 4. 4 Institutional and socio-economic issues and challenges in cereal-based production systems - p. 201 5. 5 Agronomic research findings in cereal-based production systems - p. 212 6. 6 Discussion - p. 233 7. 7 Conclusions - p. 263 8. Acknowledgments - p. 264 9. References - p. 264 10. Chapter Five: Environmentally friendly plant essential oil: Liquid gold for human health - p. 295 11. Index - p. 337
