Advances in Agronomy, Volume 141 carries on the stellar reputation of this leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Preface - p. ix 7. Chapter One: Long-Term Aging of Biochar: A Molecular Understanding With Agricultural and Environmental Implications - p. ix 8. Chapter Two: Brazilian Agriculture in Perspective: Great Expectations vs Reality - p. 51 9. Chapter Three: Bio-Intervention of Naturally Occurring Silicate Minerals for Alternative Source of Potassium: Challenges and Opportunities - p. 114 10. Chapter Four: Livestock Production and Its Impact on Nutrient Pollution and Greenhouse Gas Emissions - p. 145 11. Chapter Five: Mineral Nutrition of Cocoa: A Review - p. 184 12. Index - p. 271
Advances in Agronomy, Volume 141 carries on the stellar reputation of this leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Preface - p. ix 7. Chapter One: Long-Term Aging of Biochar: A Molecular Understanding With Agricultural and Environmental Implications - p. ix 8. Chapter Two: Brazilian Agriculture in Perspective: Great Expectations vs Reality - p. 51 9. Chapter Three: Bio-Intervention of Naturally Occurring Silicate Minerals for Alternative Source of Potassium: Challenges and Opportunities - p. 114 10. Chapter Four: Livestock Production and Its Impact on Nutrient Pollution and Greenhouse Gas Emissions - p. 145 11. Chapter Five: Mineral Nutrition of Cocoa: A Review - p. 184 12. Index - p. 271
