Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the lipid production by oleaginous yeasts.
1. 1 Introduction - p. 2 2. 2 Microbial lipid and their industrial applications - p. 4 3. 3 Overview of lipid biosynthesis in yeast - p. 14 4. 4 Characteristics of the prominent oleaginous yeasts - p. 26 5. 5 Genetic engineering strategies adopted in oleaginous yeasts - p. 39 6. 6 Various genetic elements, tools, and techniques used in oleaginous yeasts - p. 56 7. 7 Conclusion - p. 69 8. Acknowledgments - p. 69 9. References - p. 69 10. Chapter Two: Sulfate reducing microorganisms in high temperature oil reservoirs - p. 104 11. Chapter Three: Biological treatments of mercury and nitrogen oxides in flue gas: biochemical foundations, technological potentials, and recent advances - p. 146 12. Chapter Four: Uninvited Guests: a Chronology of Petri Dish Contaminations - p. 169
Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the lipid production by oleaginous yeasts.
1. 1 Introduction - p. 2 2. 2 Microbial lipid and their industrial applications - p. 4 3. 3 Overview of lipid biosynthesis in yeast - p. 14 4. 4 Characteristics of the prominent oleaginous yeasts - p. 26 5. 5 Genetic engineering strategies adopted in oleaginous yeasts - p. 39 6. 6 Various genetic elements, tools, and techniques used in oleaginous yeasts - p. 56 7. 7 Conclusion - p. 69 8. Acknowledgments - p. 69 9. References - p. 69 10. Chapter Two: Sulfate reducing microorganisms in high temperature oil reservoirs - p. 104 11. Chapter Three: Biological treatments of mercury and nitrogen oxides in flue gas: biochemical foundations, technological potentials, and recent advances - p. 146 12. Chapter Four: Uninvited Guests: a Chronology of Petri Dish Contaminations - p. 169
