Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_vii 6. Chapter One: Genetic engineering for enhanced productivity in bioelectrochemical systems - p. page_vii 7. Chapter Two: Engineering transport systems for microbial production - p. page_31 8. Chapter Three: Yeasts for low input winemaking: Microbial terroir and flavor differentiation - p. page_87 9. Chapter Four: Advances in the control of phytopathogenic fungi that infect crops through their root system - p. page_121
Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_vii 6. Chapter One: Genetic engineering for enhanced productivity in bioelectrochemical systems - p. page_vii 7. Chapter Two: Engineering transport systems for microbial production - p. page_31 8. Chapter Three: Yeasts for low input winemaking: Microbial terroir and flavor differentiation - p. page_87 9. Chapter Four: Advances in the control of phytopathogenic fungi that infect crops through their root system - p. page_121
