Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Chapter One: Biological oxidation of iron sulfides - p. vii 7. Chapter Two: Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination - p. 27 8. Chapter Three: Toward rational selection criteria for selection of probiotics in pigs - p. 82 9. Chapter Four: Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis - p. 112 10. Chapter Five: Phenotypic instability in fungi - p. 140
Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Chapter One: Biological oxidation of iron sulfides - p. vii 7. Chapter Two: Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination - p. 27 8. Chapter Three: Toward rational selection criteria for selection of probiotics in pigs - p. 82 9. Chapter Four: Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis - p. 112 10. Chapter Five: Phenotypic instability in fungi - p. 140
