Advances in Applied Microbiology, Volume 127 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable references and information on a variety of areas relating to the topics of microbiology.
1. 1 Introduction - p. 47 2. 2 Structural characteristics of edible fungal polysaccharides - p. 49 3. 3 Chemical modification of edible fungal polysaccharides - p. 61 4. 4 Anti-tumor activities of edible fungal polysaccharides - p. 66 5. 5 Other biological activities of edible fungal polysaccharides - p. 78 6. 6 The relationship of edible fungal polysaccharides with gut microbiota - p. 91 7. 7 Factors affecting biological activity of edible fungal polysaccharides - p. 107 8. 8 The potential applications of edible fungal polysaccharides in new technologies - p. 110 9. 9 Summary and outlook - p. 120 10. Acknowledgements - p. 121 11. References - p. 140 12. Chapter Three: Penicillium chrysogenum: Beyond the penicillin - p. 144 13. Abstract - p. 144 14. 1 Introduction - p. 144 15. 2 Penicillin and Penicillium: from the serendipity to the fermenter - p. 145 16. 3 Gaining knowledge around the mould - p. 149 17. 4 Other products synthesized by P. chrysogenum - p. 160 18. 5 New Processes by P. chrysogenum - p. 177 19. 6 Biotechnological platform to produce secondary metabolites - p. 194 20. 7 Conclusions and future perspectives - p. 198 21. Acknowledgments - p. 198 22. References - p. 219 23. Chapter Four: Effects of gut bacteria and their metabolites on gut health of animals - p. 224
Advances in Applied Microbiology, Volume 127 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable references and information on a variety of areas relating to the topics of microbiology.
1. 1 Introduction - p. 47 2. 2 Structural characteristics of edible fungal polysaccharides - p. 49 3. 3 Chemical modification of edible fungal polysaccharides - p. 61 4. 4 Anti-tumor activities of edible fungal polysaccharides - p. 66 5. 5 Other biological activities of edible fungal polysaccharides - p. 78 6. 6 The relationship of edible fungal polysaccharides with gut microbiota - p. 91 7. 7 Factors affecting biological activity of edible fungal polysaccharides - p. 107 8. 8 The potential applications of edible fungal polysaccharides in new technologies - p. 110 9. 9 Summary and outlook - p. 120 10. Acknowledgements - p. 121 11. References - p. 140 12. Chapter Three: Penicillium chrysogenum: Beyond the penicillin - p. 144 13. Abstract - p. 144 14. 1 Introduction - p. 144 15. 2 Penicillin and Penicillium: from the serendipity to the fermenter - p. 145 16. 3 Gaining knowledge around the mould - p. 149 17. 4 Other products synthesized by P. chrysogenum - p. 160 18. 5 New Processes by P. chrysogenum - p. 177 19. 6 Biotechnological platform to produce secondary metabolites - p. 194 20. 7 Conclusions and future perspectives - p. 198 21. Acknowledgments - p. 198 22. References - p. 219 23. Chapter Four: Effects of gut bacteria and their metabolites on gut health of animals - p. 224
