1. 1. Introduction - p. 2 2. 2. The Presence of Harmful Microorganisms in Salt-Cured Foods - p. 3 3. 3. Behaviors of Pathogenic Microorganisms in Salt-Cured Foods - p. 15 4. 4. How Does Sodium Chloride Affect the Efficacy of Other Antimicrobial Treatments? - p. 28 5. 5. Conclusions - p. 33 6. Chapter Two. Toward Genome-Based Metabolic Engineering in Bacteria - p. 49 7. Chapter Three. Microbial Transformation of Iodine: From Radioisotopes to Iodine Deficiency - p. 83 8. 1. Iodine in the Environment - p. 84 9. 2. Volatilization and Assimilation of Organoiodine Compounds - p. 91 10. 3. Accumulation of Iodine - p. 95 11. 4. Iodate Reduction and Reductive Deiodination of Organoiodine Compounds - p. 101 12. 5. Oxidation of Iodide - p. 106 13. 6. Microbial Influence on Iodine–Soil Interactions - p. 114 14. 7. Summary - p. 120 15. Chapter Four. Uranium Bioreduction and Biomineralization - p. 137 16. Chapter Five. The Contribution of Bacteriophages to the Biology and Virulence of Pathogenic Clostridia - p. 169
1. 1. Introduction - p. 2 2. 2. The Presence of Harmful Microorganisms in Salt-Cured Foods - p. 3 3. 3. Behaviors of Pathogenic Microorganisms in Salt-Cured Foods - p. 15 4. 4. How Does Sodium Chloride Affect the Efficacy of Other Antimicrobial Treatments? - p. 28 5. 5. Conclusions - p. 33 6. Chapter Two. Toward Genome-Based Metabolic Engineering in Bacteria - p. 49 7. Chapter Three. Microbial Transformation of Iodine: From Radioisotopes to Iodine Deficiency - p. 83 8. 1. Iodine in the Environment - p. 84 9. 2. Volatilization and Assimilation of Organoiodine Compounds - p. 91 10. 3. Accumulation of Iodine - p. 95 11. 4. Iodate Reduction and Reductive Deiodination of Organoiodine Compounds - p. 101 12. 5. Oxidation of Iodide - p. 106 13. 6. Microbial Influence on Iodine–Soil Interactions - p. 114 14. 7. Summary - p. 120 15. Chapter Four. Uranium Bioreduction and Biomineralization - p. 137 16. Chapter Five. The Contribution of Bacteriophages to the Biology and Virulence of Pathogenic Clostridia - p. 169
