Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
1. I Introduction 2. II Enzymes and Microorganisms for Conversion of Starch 3. III Hydrolysis Pathways and Mechanisms 4. IV Amylolytic Starch Conversions 5. V Starch as a Feedstock for Fermentations 6. VI Nonamylolytic Starch Conversions 7. VII Starch Metabolism in Human and Animal Organisms 8. VIII Starch Analytics Involving Enzymes 9. References 10. Author Index 11. Subject Index
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
1. I Introduction 2. II Enzymes and Microorganisms for Conversion of Starch 3. III Hydrolysis Pathways and Mechanisms 4. IV Amylolytic Starch Conversions 5. V Starch as a Feedstock for Fermentations 6. VI Nonamylolytic Starch Conversions 7. VII Starch Metabolism in Human and Animal Organisms 8. VIII Starch Analytics Involving Enzymes 9. References 10. Author Index 11. Subject Index
