Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more.
1. 1 Introduction - p. 68 2. 2 Production, metabolism, and legislation of natural toxins - p. 70 3. 3 Analysis of natural toxins - p. 79 4. 4 Challenges and perspectives - p. 119 5. References - p. 144 6. Chapter Three: High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms - p. 146 7. Chapter Four: A discussion on A1-free milk: Nuances and comments beyond implications to the health - p. 198 8. Chapter Five: Bioactive peptides as a novel strategy to prevent alcoholic liver injury - p. 244 9. Chapter Six: Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties - p. 276 10. Chapter Seven: Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities - p. 328 11. Chapter Eight: Food applications of bioactive biomaterials based on gelatin and chitosan - p. 400
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more.
1. 1 Introduction - p. 68 2. 2 Production, metabolism, and legislation of natural toxins - p. 70 3. 3 Analysis of natural toxins - p. 79 4. 4 Challenges and perspectives - p. 119 5. References - p. 144 6. Chapter Three: High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms - p. 146 7. Chapter Four: A discussion on A1-free milk: Nuances and comments beyond implications to the health - p. 198 8. Chapter Five: Bioactive peptides as a novel strategy to prevent alcoholic liver injury - p. 244 9. Chapter Six: Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties - p. 276 10. Chapter Seven: Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities - p. 328 11. Chapter Eight: Food applications of bioactive biomaterials based on gelatin and chitosan - p. 400
