Approx.446 pages
Approx.446 pages
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. Preface - p. xi 7. Chapter One: Functions and Applications of Bioactive Peptides From Corn Gluten Meal - p. xii 8. Chapter Two: Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach - p. 41 9. Chapter Three: Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health - p. 146 10. Chapter Four: Marine Waste Utilization as a Source of Functional and Health Compounds - p. 185 11. Chapter Five: Advanced Analysis of Roots and Tubers by Hyperspectral Techniques - p. 254 12. Chapter Six: Advances in Sheep and Goat Meat Products Research - p. 303 13. Chapter Seven: Particular Alimentations for Nutrition, Health and Pleasure - p. 370 14. Chapter Eight: Meat as a Pharmakon: An Exploration of the Biosocial Complexities of Meat Consumption - p. 408
Approx.446 pages
Approx.446 pages
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. Preface - p. xi 7. Chapter One: Functions and Applications of Bioactive Peptides From Corn Gluten Meal - p. xii 8. Chapter Two: Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach - p. 41 9. Chapter Three: Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health - p. 146 10. Chapter Four: Marine Waste Utilization as a Source of Functional and Health Compounds - p. 185 11. Chapter Five: Advanced Analysis of Roots and Tubers by Hyperspectral Techniques - p. 254 12. Chapter Six: Advances in Sheep and Goat Meat Products Research - p. 303 13. Chapter Seven: Particular Alimentations for Nutrition, Health and Pleasure - p. 370 14. Chapter Eight: Meat as a Pharmakon: An Exploration of the Biosocial Complexities of Meat Consumption - p. 408
