This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
1. Cover image - p. Cover 2. Title page - p. Cover 3. Table of Contents - p. Cover 4. Copyright - p. Cover 5. Contributors - p. Cover 6. Forthcoming Issues - p. Cover 7. Foreword. Allergen Immunotherapy—An Old Friend Coming of Age - p. Cover 8. Preface. Allergen-specific Immunotherapy—Turning the Tables on the Immune System - p. Cover 9. Allergen Immunotherapy: History and Future Developments - p. Cover 10. Subcutaneous Immunotherapy and Sublingual Immunotherapy: Comparative Efficacy, Current and Potential Indications, and Warnings—United States Versus Europe - p. Cover 11. Novel Delivery Routes for Allergy Immunotherapy: Intralymphatic, Epicutaneous, and Intradermal - p. Cover 12. Advances in the Treatment of Food Allergy: Sublingual and Epicutaneous Immunotherapy - p. Cover 13. Oral Immunotherapy for Food Allergy - p. Cover 14. Mechanisms of Aeroallergen Immunotherapy: Subcutaneous Immunotherapy and Sublingual Immunotherapy - p. Cover 15. Mechanisms Underlying Induction of Tolerance to Foods - p. Cover 16. Allergen Immunotherapy: Vaccine Modification - p. Cover 17. The Use of Adjuvants for Enhancing Allergen Immunotherapy Efficacy - p. Cover 18. Baked Milk and Egg Diets for Milk and Egg Allergy Management - p. Cover 19. Biomarkers for Allergen Immunotherapy: A “Panoromic” View - p. Cover 20. Allergen Immunotherapy Outcomes and Unmet Needs: A Critical Review - p. Cover 21. Allergy Work-Up Including Component-Resolved Diagnosis: How to Make Allergen-Specific Immunotherapy More Specific - p. Cover 22. Solving the Problem of Nonadherence to Immunotherapy - p. Cover
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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
1. Cover image - p. Cover 2. Title page - p. Cover 3. Table of Contents - p. Cover 4. Copyright - p. Cover 5. Contributors - p. Cover 6. Forthcoming Issues - p. Cover 7. Foreword. Allergen Immunotherapy—An Old Friend Coming of Age - p. Cover 8. Preface. Allergen-specific Immunotherapy—Turning the Tables on the Immune System - p. Cover 9. Allergen Immunotherapy: History and Future Developments - p. Cover 10. Subcutaneous Immunotherapy and Sublingual Immunotherapy: Comparative Efficacy, Current and Potential Indications, and Warnings—United States Versus Europe - p. Cover 11. Novel Delivery Routes for Allergy Immunotherapy: Intralymphatic, Epicutaneous, and Intradermal - p. Cover 12. Advances in the Treatment of Food Allergy: Sublingual and Epicutaneous Immunotherapy - p. Cover 13. Oral Immunotherapy for Food Allergy - p. Cover 14. Mechanisms of Aeroallergen Immunotherapy: Subcutaneous Immunotherapy and Sublingual Immunotherapy - p. Cover 15. Mechanisms Underlying Induction of Tolerance to Foods - p. Cover 16. Allergen Immunotherapy: Vaccine Modification - p. Cover 17. The Use of Adjuvants for Enhancing Allergen Immunotherapy Efficacy - p. Cover 18. Baked Milk and Egg Diets for Milk and Egg Allergy Management - p. Cover 19. Biomarkers for Allergen Immunotherapy: A “Panoromic” View - p. Cover 20. Allergen Immunotherapy Outcomes and Unmet Needs: A Critical Review - p. Cover 21. Allergy Work-Up Including Component-Resolved Diagnosis: How to Make Allergen-Specific Immunotherapy More Specific - p. Cover 22. Solving the Problem of Nonadherence to Immunotherapy - p. Cover
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