An Introduction to the Microbiome in Health and Diseases covers the compositional structure and roles of the human microbiome in health and disease. Sections discuss and foundational content, from bench to bedside in microbiology to trigger more in-depth knowledge and provide updated findings on today's hottest topic–the microbiome. The book translates current findings of studies into clinical practice. Other sections give updates on the role of microbiome in health and several diseases, the impact of diet, exercise and gut microbiome, the plant microbiome, non-infectious environmental agents and autoimmunity.
1. An Introduction to the Microbiome in Health and Diseases - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iv 6. Contributors - p. Page iv 7. List of Illustrations - p. Page vi 8. List of Tables - p. Page vii 9. Chapter 1 : Microbiome: Introduction and recent advances - p. Page vii 10. Chapter 2 : Why the need for microbiome? An updated perspective - p. Page 4 11. Chapter 3 : Procedures for sampling of small and larger samples of microbiome - p. Page 23 12. Chapter 4 : Microbiome characterization and identification: key emphasis on molecular approaches - p. Page 42 13. Chapter 5 : COVID-19 and microbiome - p. Page 63 14. Chapter 6 : Introduction to plant microbiome - p. Page 85 15. Chapter 7 : Introduction to animal microbiome - p. Page 103 16. Chapter 8 : Patents, bioproducts, commercialization, social, ethical, and economic policies on microbiome - p. Page 114 17. Chapter 9 : Introduction to gut microbiome and epigenetics: Their role in polycystic ovary syndrome pathogenesis - p. Page 129 18. Chapter 10 : Introduction to epigenetic programming by gut microbiota - p. Page 163 19. Chapter 11 : Gut microbiota, nutrition, and health: Fundamental and basic principle - p. Page 188 20. Index - p. Page 215
An Introduction to the Microbiome in Health and Diseases covers the compositional structure and roles of the human microbiome in health and disease. Sections discuss and foundational content, from bench to bedside in microbiology to trigger more in-depth knowledge and provide updated findings on today's hottest topic–the microbiome. The book translates current findings of studies into clinical practice. Other sections give updates on the role of microbiome in health and several diseases, the impact of diet, exercise and gut microbiome, the plant microbiome, non-infectious environmental agents and autoimmunity.
1. An Introduction to the Microbiome in Health and Diseases - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iv 6. Contributors - p. Page iv 7. List of Illustrations - p. Page vi 8. List of Tables - p. Page vii 9. Chapter 1 : Microbiome: Introduction and recent advances - p. Page vii 10. Chapter 2 : Why the need for microbiome? An updated perspective - p. Page 4 11. Chapter 3 : Procedures for sampling of small and larger samples of microbiome - p. Page 23 12. Chapter 4 : Microbiome characterization and identification: key emphasis on molecular approaches - p. Page 42 13. Chapter 5 : COVID-19 and microbiome - p. Page 63 14. Chapter 6 : Introduction to plant microbiome - p. Page 85 15. Chapter 7 : Introduction to animal microbiome - p. Page 103 16. Chapter 8 : Patents, bioproducts, commercialization, social, ethical, and economic policies on microbiome - p. Page 114 17. Chapter 9 : Introduction to gut microbiome and epigenetics: Their role in polycystic ovary syndrome pathogenesis - p. Page 129 18. Chapter 10 : Introduction to epigenetic programming by gut microbiota - p. Page 163 19. Chapter 11 : Gut microbiota, nutrition, and health: Fundamental and basic principle - p. Page 188 20. Index - p. Page 215
