Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients.
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Dedication - p. page_v 6. Contributors - p. page_xi 7. Preface to the Series - p. page_xv 8. Chapter 1: Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications - p. page_1 9. Chapter 2: Application of nano/microencapsulated ingredients in milk and dairy products - p. page_43 10. Chapter 3: Application of nano/microencapsulated ingredients in drinks and beverages - p. page_105 11. Chapter 4: Active food packaging with nano/microencapsulated ingredients - p. page_171 12. Chapter 5: Edible films and coatings as carriers of nano and microencapsulated ingredients - p. page_211 13. Chapter 6: Application of nano/microencapsulated ingredients in cereal flours and bakery products - p. page_275 14. Chapter 7: Application of nano/microencapsulated ingredients in meat products - p. page_305 15. Chapter 8: Application of nano/microencapsulated ingredients in chewing gum - p. page_345 16. Chapter 9: Application of nano/microencapsulated ingredients in oil/fat-based products - p. page_387 17. Chapter 10: Salt, spices, and seasonings formulated with nano/microencapsulated ingredients - p. page_435 18. Chapter 11: Application of antimicrobial-loaded nano/microcarriers in different food products - p. page_469 19. Index - p. page_519
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients.
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Dedication - p. page_v 6. Contributors - p. page_xi 7. Preface to the Series - p. page_xv 8. Chapter 1: Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications - p. page_1 9. Chapter 2: Application of nano/microencapsulated ingredients in milk and dairy products - p. page_43 10. Chapter 3: Application of nano/microencapsulated ingredients in drinks and beverages - p. page_105 11. Chapter 4: Active food packaging with nano/microencapsulated ingredients - p. page_171 12. Chapter 5: Edible films and coatings as carriers of nano and microencapsulated ingredients - p. page_211 13. Chapter 6: Application of nano/microencapsulated ingredients in cereal flours and bakery products - p. page_275 14. Chapter 7: Application of nano/microencapsulated ingredients in meat products - p. page_305 15. Chapter 8: Application of nano/microencapsulated ingredients in chewing gum - p. page_345 16. Chapter 9: Application of nano/microencapsulated ingredients in oil/fat-based products - p. page_387 17. Chapter 10: Salt, spices, and seasonings formulated with nano/microencapsulated ingredients - p. page_435 18. Chapter 11: Application of antimicrobial-loaded nano/microcarriers in different food products - p. page_469 19. Index - p. page_519
