Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_ix 6. Preface - p. page_xiii 7. Chapter One: Aquaculture and its by-products as a source of nutrients and bioactive compounds - p. page_xiv 8. Chapter Two: Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products - p. page_33 9. Chapter Three: Development of new food and pharmaceutical products: Nutraceuticals and food additives - p. page_52 10. Chapter Four: Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products - p. page_96 11. Chapter Five: Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds - p. page_125 12. Chapter Six: Scaling-up processes: Patents and commercial applications - p. page_185 13. Chapter Seven: Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture - p. page_223
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_ix 6. Preface - p. page_xiii 7. Chapter One: Aquaculture and its by-products as a source of nutrients and bioactive compounds - p. page_xiv 8. Chapter Two: Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products - p. page_33 9. Chapter Three: Development of new food and pharmaceutical products: Nutraceuticals and food additives - p. page_52 10. Chapter Four: Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products - p. page_96 11. Chapter Five: Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds - p. page_125 12. Chapter Six: Scaling-up processes: Patents and commercial applications - p. page_185 13. Chapter Seven: Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture - p. page_223
