Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.
1. Cover - p. i 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. ii 5. List of Contributors - p. iv 6. Preface - p. xiii 7. Chapter 1: Taxonomic Review and Microbial Ecology in Bacterial NanoCellulose Fermentation - p. xviii 8. Chapter 2: Bacterial NanoCellulose Synthesis, Recent Findings - p. 17 9. Chapter 3: Molecular Control Over BNC Biosynthesis - p. 45 10. Chapter 4: Bacterial NanoCellulose Characterization - p. 58 11. Chapter 5: Bacterial NanoCellulose Aerogels - p. 71 12. Chapter 6: Bacterial NanoCellulose as Reinforcement for Polymer Matrices - p. 108 13. Chapter 7: Celluloses as Food Ingredients/Additives: Is There a Room for BNC? - p. 122 14. Chapter 8: European Regulatory Framework on Novel Foods and Novel Food Additives - p. 133 15. Chapter 9: Medical and Cosmetic Applications of Bacterial NanoCellulose - p. 144 16. Chapter 10: Medical Devices Regulation - p. 165 17. Chapter 11: Optoelectronic Devices from Bacterial NanoCellulose - p. 178 18. Chapter 12: Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation Process - p. 197 19. Chapter 13: Nata de Coco Industry in the Philippines - p. 214 20. Chapter 14: Nata de coco Industry in Vietnam, Thailand, and Indonesia - p. 229 21. Subject Index - p. 236
Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.
1. Cover - p. i 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. ii 5. List of Contributors - p. iv 6. Preface - p. xiii 7. Chapter 1: Taxonomic Review and Microbial Ecology in Bacterial NanoCellulose Fermentation - p. xviii 8. Chapter 2: Bacterial NanoCellulose Synthesis, Recent Findings - p. 17 9. Chapter 3: Molecular Control Over BNC Biosynthesis - p. 45 10. Chapter 4: Bacterial NanoCellulose Characterization - p. 58 11. Chapter 5: Bacterial NanoCellulose Aerogels - p. 71 12. Chapter 6: Bacterial NanoCellulose as Reinforcement for Polymer Matrices - p. 108 13. Chapter 7: Celluloses as Food Ingredients/Additives: Is There a Room for BNC? - p. 122 14. Chapter 8: European Regulatory Framework on Novel Foods and Novel Food Additives - p. 133 15. Chapter 9: Medical and Cosmetic Applications of Bacterial NanoCellulose - p. 144 16. Chapter 10: Medical Devices Regulation - p. 165 17. Chapter 11: Optoelectronic Devices from Bacterial NanoCellulose - p. 178 18. Chapter 12: Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation Process - p. 197 19. Chapter 13: Nata de Coco Industry in the Philippines - p. 214 20. Chapter 14: Nata de coco Industry in Vietnam, Thailand, and Indonesia - p. 229 21. Subject Index - p. 236
