Recently, molecular technologies have positively affected the field of microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions suggests a worthwhile but challenging prospect to create pharmaceutical products and harvest the superior potential therein. Some of the challenges while patenting the microorganisms can be overcome by updating aspirants related with ethical and regulatory issues, especially guidelines established in microbiology to explore its more clinical applications. Basic Microbiology, History, Fundamentals and Insights is not simply about the basic science of microbiology. It also takes the science into to the industrial setting and design and offers invaluable advice on how to apply it to the manufacture of pharmaceutical and healthcare products, and for keeping such products within microbial control. Basic Microbiology, History, Fundamentals and Insights carries outcomes of present research to reach those whose aspiration allows using this information and know-how in the basic settings.
1. Chapter 1 Introduction to microbiology - p. 1 2. Chapter 2 Metabolism of microorganisms - p. 31 3. Chapter 3 Microbial genetics - p. 103 4. Chapter 4 Study on bacteria - p. 157 5. Abstract - p. 157 6. Introduction - p. 157 7. Study of ultra-structure - p. 159 8. Morphological classification of bacteria - p. 164 9. Bacterial binary fission and generation time - p. 166 10. Nutritional requirements - p. 167 11. Synthetic and complex media (selective, differential, and enriched media) raw materials used for culture media and physical parameters for growth - p. 168 12. Physical parameters for growth - p. 171 13. Growth curve - p. 173 14. Isolation and preservation methods for pure cultures in nature (air, soil, and water) - p. 174 15. Quantitative measurement of bacterial growth (total & viable count) - p. 182 16. Staining techniques - p. 185 17. Biochemical tests (IMViC) - p. 187 18. Microscopy - p. 190 19. Endotoxin and pyrogen testing - p. 197 20. Modern methods for investigation of microbes - p. 203 21. Significance of phenotyping and high-throughput DNA sequencing (HTS) - p. 205 22. Human microbiome - p. 206 23. Methods for measuring bacterial population growth - p. 211 24. Crisper technology: a detailed information - p. 217 25. Star-shaped polymers against bacteria cells - p. 219 26. Biofilms - p. 221 27. Conclusion - p. 223 28. AI Disclosure - p. 224 29. References - p. 224 30. Chapter 5 Study on fungi, viruses and protozoa - p. 239 31. Abstract - p. 239 32. Introduction to fungi - p. 239 33. Reproduction in fungi: sexual and asexual mechanisms - p. 247 34. Cultivation of fungi: methods, applications, and challenges - p. 250 35. Introduction to virus - p. 257 36. Introduction to protozoa - p. 298 37. Dinoflagellates - p. 300 38. Radiolarians - p. 302 39. Foraminiferans - p. 303 40. Foraminiferans and diatoms - p. 304 41. Excavata supergroup - p. 307 42. Introduction to Amoebozoa - p. 309 43. Ciliates and apicomplexans - p. 312 44. Amoebiasis - p. 315 45. Giardiasis - p. 316 46. Cryptosporidiosis and cyclosporiasis - p. 318 47. Trichomoniasis - p. 319 48. Symptoms of trichomoniasis include - p. 319 49. Treatment and management - p. 320 50. Malaria - p. 321 51. Life cycle of malaria - p. 321 52. History and global impact of malaria - p. 321 53. Current state of malaria prevention - p. 322 54. Advances in malaria research and treatment - p. 322 55. Schistosomiasis - p. 323 56. The life cycle and transmission of the Schistosoma parasite - p. 323 57. Global burden of Schistosomiasis and its impact on health - p. 324 58. Primary amoebic meningoencephalitis - p. 324 59. Primary amoebic meningoencephalitis disease and its rare occurrence - p. 325 60. Amoeba transmission and affects the brain - p. 326 61. Diagnosis and treatment - p. 326 62. Toxoplasmosis - p. 326 63. Disease, its prevalence, and transmission - p. 328 64. Symptoms and diagnosis of toxoplasmosis - p. 328 65. Treatment and management - p. 329 66. The potential impact of toxoplasmosis on pregnancy and newborns in steps - p. 329 67. Babesiosis - p. 330 68. Disease, its transmission, and geographic distribution - p. 330 69. Symptoms and diagnosis of Babesiosis - p. 331 70. Treatment and management - p. 331 71. The potential impact of Babesiosis on people - p. 332 72. Conclusion - p. 332 73. AI Disclosure - p. 332 74. References - p. 333 75. Chapter 6 Immunity - p. 343 76. Chapter 7 Infection and diseases - p. 393 77. Index - p. 455
Recently, molecular technologies have positively affected the field of microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions suggests a worthwhile but challenging prospect to create pharmaceutical products and harvest the superior potential therein. Some of the challenges while patenting the microorganisms can be overcome by updating aspirants related with ethical and regulatory issues, especially guidelines established in microbiology to explore its more clinical applications. Basic Microbiology, History, Fundamentals and Insights is not simply about the basic science of microbiology. It also takes the science into to the industrial setting and design and offers invaluable advice on how to apply it to the manufacture of pharmaceutical and healthcare products, and for keeping such products within microbial control. Basic Microbiology, History, Fundamentals and Insights carries outcomes of present research to reach those whose aspiration allows using this information and know-how in the basic settings.
1. Chapter 1 Introduction to microbiology - p. 1 2. Chapter 2 Metabolism of microorganisms - p. 31 3. Chapter 3 Microbial genetics - p. 103 4. Chapter 4 Study on bacteria - p. 157 5. Abstract - p. 157 6. Introduction - p. 157 7. Study of ultra-structure - p. 159 8. Morphological classification of bacteria - p. 164 9. Bacterial binary fission and generation time - p. 166 10. Nutritional requirements - p. 167 11. Synthetic and complex media (selective, differential, and enriched media) raw materials used for culture media and physical parameters for growth - p. 168 12. Physical parameters for growth - p. 171 13. Growth curve - p. 173 14. Isolation and preservation methods for pure cultures in nature (air, soil, and water) - p. 174 15. Quantitative measurement of bacterial growth (total & viable count) - p. 182 16. Staining techniques - p. 185 17. Biochemical tests (IMViC) - p. 187 18. Microscopy - p. 190 19. Endotoxin and pyrogen testing - p. 197 20. Modern methods for investigation of microbes - p. 203 21. Significance of phenotyping and high-throughput DNA sequencing (HTS) - p. 205 22. Human microbiome - p. 206 23. Methods for measuring bacterial population growth - p. 211 24. Crisper technology: a detailed information - p. 217 25. Star-shaped polymers against bacteria cells - p. 219 26. Biofilms - p. 221 27. Conclusion - p. 223 28. AI Disclosure - p. 224 29. References - p. 224 30. Chapter 5 Study on fungi, viruses and protozoa - p. 239 31. Abstract - p. 239 32. Introduction to fungi - p. 239 33. Reproduction in fungi: sexual and asexual mechanisms - p. 247 34. Cultivation of fungi: methods, applications, and challenges - p. 250 35. Introduction to virus - p. 257 36. Introduction to protozoa - p. 298 37. Dinoflagellates - p. 300 38. Radiolarians - p. 302 39. Foraminiferans - p. 303 40. Foraminiferans and diatoms - p. 304 41. Excavata supergroup - p. 307 42. Introduction to Amoebozoa - p. 309 43. Ciliates and apicomplexans - p. 312 44. Amoebiasis - p. 315 45. Giardiasis - p. 316 46. Cryptosporidiosis and cyclosporiasis - p. 318 47. Trichomoniasis - p. 319 48. Symptoms of trichomoniasis include - p. 319 49. Treatment and management - p. 320 50. Malaria - p. 321 51. Life cycle of malaria - p. 321 52. History and global impact of malaria - p. 321 53. Current state of malaria prevention - p. 322 54. Advances in malaria research and treatment - p. 322 55. Schistosomiasis - p. 323 56. The life cycle and transmission of the Schistosoma parasite - p. 323 57. Global burden of Schistosomiasis and its impact on health - p. 324 58. Primary amoebic meningoencephalitis - p. 324 59. Primary amoebic meningoencephalitis disease and its rare occurrence - p. 325 60. Amoeba transmission and affects the brain - p. 326 61. Diagnosis and treatment - p. 326 62. Toxoplasmosis - p. 326 63. Disease, its prevalence, and transmission - p. 328 64. Symptoms and diagnosis of toxoplasmosis - p. 328 65. Treatment and management - p. 329 66. The potential impact of toxoplasmosis on pregnancy and newborns in steps - p. 329 67. Babesiosis - p. 330 68. Disease, its transmission, and geographic distribution - p. 330 69. Symptoms and diagnosis of Babesiosis - p. 331 70. Treatment and management - p. 331 71. The potential impact of Babesiosis on people - p. 332 72. Conclusion - p. 332 73. AI Disclosure - p. 332 74. References - p. 333 75. Chapter 6 Immunity - p. 343 76. Chapter 7 Infection and diseases - p. 393 77. Index - p. 455
