Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications.
Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector.
1. Bio-based Nanoemulsions for Agri-food Applications - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page i 4. Table of Contents - p. Page iv 5. Copyright - p. Page v 6. Contributors - p. Page v 7. Preface - p. Page ix 8. List of Illustrations - p. Page x 9. List of Tables - p. Page xi 10. Chapter 1 : Sustainable nanoemulsions for agri-food applications: Today and future trends - p. Page xi 11. Chapter 2 : Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept - p. Page 11 12. Chapter 3 : Green nanoemulsions: Components, formulation, techniques of characterization, and applications - p. Page 37 13. Chapter 4 : Natural compound-based interfacial stabilization of nanoemulsions - p. Page 64 14. Chapter 5 : Toxicity, biological fate, and bioavailability of nanoemulsion formulations - p. Page 85 15. Chapter 6 : Nonionic green nanoemulsion nanoinsecticides/nanopesticides - p. Page 100 16. Chapter 7 : Antifungal and mycotoxin inhibitory activity of micro/nanoemulsions - p. Page 119 17. Chapter 8 : Spontaneous emulsification techniques of green/food grade nanoemulsions - p. Page 134 18. Chapter 9 : Plant-based nanoemulsions for agricultural application - p. Page 147 19. Chapter 10 : Formulation of green nanoemulsions for controlling agriculture insects - p. Page 162 20. Chapter 11 : Pest management with green nanoemulsions - p. Page 174 21. Chapter 12 : Green nanoemulsion insecticides: Toxicity, safety, and applications - p. Page 191 22. Chapter 13 : Nanoemulsion formulations with plant growth promoting rhizobacteria (PGPR) for sustainable agriculture - p. Page 204 23. Chapter 14 : Natural compound/green nanoemulsions for disease control at postharvest stage in fruits - p. Page 219 24. Chapter 15 : Antipathogenic effects of plant essential oil nanoemulsions - p. Page 237 25. Chapter 16 : Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens - p. Page 254 26. Chapter 17 : Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions - p. Page 275 27. Chapter 18 : Methods of food grade nanoemulsion formulation, fabrication, and characterization - p. Page 292 28. Chapter 19 : Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions - p. Page 307 29. Chapter 20 : Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters - p. Page 324 30. Chapter 21 : A food-grade nanoemulsion for delivering probiotics and prebiotics - p. Page 341 31. Chapter 22 : Use of essential oil-loaded nanoemulsions in active food packaging - p. Page 356 32. Chapter 23 : Recent trends in composite nanoemulsions for food packaging applications - p. Page 380 33. Chapter 24 : Nanolipid-based edible films to improve food shelf life - p. Page 391 34. Chapter 25 : Nanocarrier-based formulations: Concepts and applications - p. Page 408 35. Chapter 26 : Food-grade nanoemulsions for effective delivery of vitamins - p. Page 433 36. Index - p. Page 447
Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications.
Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector.
1. Bio-based Nanoemulsions for Agri-food Applications - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page i 4. Table of Contents - p. Page iv 5. Copyright - p. Page v 6. Contributors - p. Page v 7. Preface - p. Page ix 8. List of Illustrations - p. Page x 9. List of Tables - p. Page xi 10. Chapter 1 : Sustainable nanoemulsions for agri-food applications: Today and future trends - p. Page xi 11. Chapter 2 : Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept - p. Page 11 12. Chapter 3 : Green nanoemulsions: Components, formulation, techniques of characterization, and applications - p. Page 37 13. Chapter 4 : Natural compound-based interfacial stabilization of nanoemulsions - p. Page 64 14. Chapter 5 : Toxicity, biological fate, and bioavailability of nanoemulsion formulations - p. Page 85 15. Chapter 6 : Nonionic green nanoemulsion nanoinsecticides/nanopesticides - p. Page 100 16. Chapter 7 : Antifungal and mycotoxin inhibitory activity of micro/nanoemulsions - p. Page 119 17. Chapter 8 : Spontaneous emulsification techniques of green/food grade nanoemulsions - p. Page 134 18. Chapter 9 : Plant-based nanoemulsions for agricultural application - p. Page 147 19. Chapter 10 : Formulation of green nanoemulsions for controlling agriculture insects - p. Page 162 20. Chapter 11 : Pest management with green nanoemulsions - p. Page 174 21. Chapter 12 : Green nanoemulsion insecticides: Toxicity, safety, and applications - p. Page 191 22. Chapter 13 : Nanoemulsion formulations with plant growth promoting rhizobacteria (PGPR) for sustainable agriculture - p. Page 204 23. Chapter 14 : Natural compound/green nanoemulsions for disease control at postharvest stage in fruits - p. Page 219 24. Chapter 15 : Antipathogenic effects of plant essential oil nanoemulsions - p. Page 237 25. Chapter 16 : Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens - p. Page 254 26. Chapter 17 : Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions - p. Page 275 27. Chapter 18 : Methods of food grade nanoemulsion formulation, fabrication, and characterization - p. Page 292 28. Chapter 19 : Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions - p. Page 307 29. Chapter 20 : Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters - p. Page 324 30. Chapter 21 : A food-grade nanoemulsion for delivering probiotics and prebiotics - p. Page 341 31. Chapter 22 : Use of essential oil-loaded nanoemulsions in active food packaging - p. Page 356 32. Chapter 23 : Recent trends in composite nanoemulsions for food packaging applications - p. Page 380 33. Chapter 24 : Nanolipid-based edible films to improve food shelf life - p. Page 391 34. Chapter 25 : Nanocarrier-based formulations: Concepts and applications - p. Page 408 35. Chapter 26 : Food-grade nanoemulsions for effective delivery of vitamins - p. Page 433 36. Index - p. Page 447
