Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
1. Chapter One: Emerging Biological Risks in a Global Context: An Introduction - p. xii 2. Chapter Two: Norovirus: The Burden of the Unknown - p. 12 3. Chapter Three: Hepatitis E Virus: A New Foodborne Zoonotic Concern - p. 53 4. Chapter Four: Parasites in Food: From a Neglected Position to an Emerging Issue - p. 70 5. Chapter Five: Antimicrobial Resistance in the Food Chain in the European Union - p. 113 6. Chapter Six: Salmonella in Foods: A Reemerging Problem - p. 136 7. Chapter Seven: Listeria monocytogenes in Foods - p. 179 8. Chapter Eight: Campylobacter in the Food Chain - p. 213
Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
1. Chapter One: Emerging Biological Risks in a Global Context: An Introduction - p. xii 2. Chapter Two: Norovirus: The Burden of the Unknown - p. 12 3. Chapter Three: Hepatitis E Virus: A New Foodborne Zoonotic Concern - p. 53 4. Chapter Four: Parasites in Food: From a Neglected Position to an Emerging Issue - p. 70 5. Chapter Five: Antimicrobial Resistance in the Food Chain in the European Union - p. 113 6. Chapter Six: Salmonella in Foods: A Reemerging Problem - p. 136 7. Chapter Seven: Listeria monocytogenes in Foods - p. 179 8. Chapter Eight: Campylobacter in the Food Chain - p. 213
