Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity.
1. Biotechnological Strategies for the Treatment of Gluten Intolerance - p. Page i 2. Cover - p. Page i 3. Title page - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iii 6. Contents - p. Page vi 7. List of contributors - p. Page vii 8. About the editor - p. Page vii 9. Preface - p. Page viii 10. List of Illustrations - p. Page xii 11. List of Tables - p. Page xiii 12. Chapter 1 : Epidemiology and pathogenesis of celiac disease and non-celiac gluten (wheat) sensitivity - p. Page xiii 13. Chapter 2 : Molecular triggers of non-celiac wheat sensitivity - p. Page 17 14. Chapter 3 : Gut microbiota in the etiopathogenesis of celiac disease - p. Page 39 15. Chapter 4 : Neurological manifestations of gluten sensitivity - p. Page 59 16. Chapter 5 : Gluten intolerance and autoimmunity - p. Page 77 17. Chapter 6 : Gluten quantity and quality in wheat and in wheat-derived products - p. Page 90 18. Chapter 7 : Toward an innovative gluten-free diet - p. Page 123 19. Chapter 8 : Detoxification of wheat proteins by enzymatic technology - p. Page 148 20. Chapter 9 : Engineering wheat for gluten safe - p. Page 172 21. Chapter 10 : Oral enzyme strategy in celiac disease - p. Page 192 22. Chapter 11 : Therapeutic targets based on the modulation of immune function by gut bacteria - p. Page 213 23. Chapter 12 : Gluten peptide immunomodulatory strategies - p. Page 232 24. Index - p. Page 249
Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity.
1. Biotechnological Strategies for the Treatment of Gluten Intolerance - p. Page i 2. Cover - p. Page i 3. Title page - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iii 6. Contents - p. Page vi 7. List of contributors - p. Page vii 8. About the editor - p. Page vii 9. Preface - p. Page viii 10. List of Illustrations - p. Page xii 11. List of Tables - p. Page xiii 12. Chapter 1 : Epidemiology and pathogenesis of celiac disease and non-celiac gluten (wheat) sensitivity - p. Page xiii 13. Chapter 2 : Molecular triggers of non-celiac wheat sensitivity - p. Page 17 14. Chapter 3 : Gut microbiota in the etiopathogenesis of celiac disease - p. Page 39 15. Chapter 4 : Neurological manifestations of gluten sensitivity - p. Page 59 16. Chapter 5 : Gluten intolerance and autoimmunity - p. Page 77 17. Chapter 6 : Gluten quantity and quality in wheat and in wheat-derived products - p. Page 90 18. Chapter 7 : Toward an innovative gluten-free diet - p. Page 123 19. Chapter 8 : Detoxification of wheat proteins by enzymatic technology - p. Page 148 20. Chapter 9 : Engineering wheat for gluten safe - p. Page 172 21. Chapter 10 : Oral enzyme strategy in celiac disease - p. Page 192 22. Chapter 11 : Therapeutic targets based on the modulation of immune function by gut bacteria - p. Page 213 23. Chapter 12 : Gluten peptide immunomodulatory strategies - p. Page 232 24. Index - p. Page 249
