Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications.
This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.
1. Chapter 1 : Introduction to clove: Chemistry, functionality, and techno-applications - p. Page xv 2. Chapter 2 : Composition of clove (Syzygium aromaticum) buds - p. Page 6 3. Chapter 3 : Clove (Syzygium aromaticum) leaves - p. Page 33 4. Chapter 4 : Clove (Syzygium aromaticum) polysaccharides - p. Page 41 5. Chapter 5 : Clove (Syzygium aromaticum) oleoresins - p. Page 46 6. Chapter 6 : Cloves (Syzygium aromaticum) cultivars: Convenient source of eugenol and its role in commercially important formulations - p. Page 61 7. Chapter 7 : Chemistry and functionality of clove oil nanoemulsions - p. Page 78 8. Chapter 8 : Eugenol-based nutraceuticals - p. Page 95 9. Chapter 9 : Clove (Syzygium aromaticum) volatiles - p. Page 109 10. Chapter 10 : Secondary metabolites of clove (Syzygium aromaticum) - p. Page 161 11. Chapter 11 : Health-promoting activities of clove (Syzygium aromaticum) - p. Page 189 12. Chapter 12 : Nanocomposites using clove (Syzygium aromaticum) chemical constituents - p. Page 198 13. Chapter 13 : Food applications of clove (Syzygium aromaticum) buds - p. Page 206 14. Chapter 14 : Clove (Syzygium aromaticum) phenolics: Extraction, compositions, and biological activities - p. Page 211 15. Chapter 15 : Clove (Syzygium aromaticum) in poultry feed - p. Page 226 16. Chapter 16 : Clove (Syzygium aromaticum) and its derivatives in fish feed - p. Page 248 17. Chapter 17 : Clove (Syzygium aromaticum) and eugenol toxicity - p. Page 263 18. Chapter 18 : Anticancer effects of the active fraction from clove in vitro and in vivo - p. Page 300 19. Chapter 19 : Clove and its constituents against urban pests: Examples from ants and cockroaches - p. Page 331 20. Chapter 20 : Clove (Syzygium aromaticum) and clove extracts applications in the meat industry - p. Page 343 21. Chapter 21 : Nanostructured pharmaceutical formulations for topical application of clove oil and eugenol - p. Page 358 22. Chapter 22 : Extraction of bioactive compounds from clove (Syzygium aromaticum) - p. Page 390 23. Chapter 23 : Composition and functionality of clove (Syzygium aromaticum) fixed oil - p. Page 413 24. Chapter 24 : Food applications of clove (Syzygium aromaticum) fixed oil - p. Page 424 25. Chapter 25 : Health-promoting activities of clove (Syzygium aromaticum) fixed oil - p. Page 432 26. Chapter 26 : Clove oil as bio-additives in biodiesel-diesel fuel - p. Page 440 27. Chapter 27 : Composition and functionality of clove (Syzygium aromaticum) essential oil - p. Page 454 28. Chapter 28 : Effect of extraction techniques on the yield, composition, and quality of clove (Syzygium aromaticum) essential oil - p. Page 479 29. Chapter 29 : Health-promoting activities of clove (Syzygium aromaticum) essential oil - p. Page 497 30. Chapter 30 : Encapsulation of clove (Syzygium aromaticum) essential oil - p. Page 508 31. Chapter 31 : Supercritical carbon dioxide extraction of clove essential oil: Optimization and characterization - p. Page 527 32. Chapter 32 : Clove essential oil nanoemulsion: Optimization using artificial neural network - p. Page 538 33. Chapter 33 : Preparation of oil-in-water (O/W) clove essential oil nanoemulsion: Characterization and stability - p. Page 553 34. Chapter 34 : Storage quality of clove (Syzygium aromaticum) oil - p. Page 567 35. Chapter 35 : Composition and functionality of clove (Syzygium aromaticum) extracts - p. Page 577 36. Chapter 36 : Food applications of clove (Syzygium aromaticum) extracts - p. Page 599 37. Chapter 37 : Health-promoting activities of clove (Syzygium aromaticum) extracts - p. Page 614 38. Chapter 38 : Clove (Syzygium aromaticum)-mediated metallic nanoparticles: Synthesis, characterization, and possible pharmacological and industrial applications - p. Page 629 39. Chapter 39 : Toxicity of clove (Syzygium aromaticum) extract - p. Page 655 40. Chapter 40 : Antiviral properties of clove (Syzygium aromaticum) - p. Page 672 41. Index - p. Page 680
Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications.
This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.
1. Chapter 1 : Introduction to clove: Chemistry, functionality, and techno-applications - p. Page xv 2. Chapter 2 : Composition of clove (Syzygium aromaticum) buds - p. Page 6 3. Chapter 3 : Clove (Syzygium aromaticum) leaves - p. Page 33 4. Chapter 4 : Clove (Syzygium aromaticum) polysaccharides - p. Page 41 5. Chapter 5 : Clove (Syzygium aromaticum) oleoresins - p. Page 46 6. Chapter 6 : Cloves (Syzygium aromaticum) cultivars: Convenient source of eugenol and its role in commercially important formulations - p. Page 61 7. Chapter 7 : Chemistry and functionality of clove oil nanoemulsions - p. Page 78 8. Chapter 8 : Eugenol-based nutraceuticals - p. Page 95 9. Chapter 9 : Clove (Syzygium aromaticum) volatiles - p. Page 109 10. Chapter 10 : Secondary metabolites of clove (Syzygium aromaticum) - p. Page 161 11. Chapter 11 : Health-promoting activities of clove (Syzygium aromaticum) - p. Page 189 12. Chapter 12 : Nanocomposites using clove (Syzygium aromaticum) chemical constituents - p. Page 198 13. Chapter 13 : Food applications of clove (Syzygium aromaticum) buds - p. Page 206 14. Chapter 14 : Clove (Syzygium aromaticum) phenolics: Extraction, compositions, and biological activities - p. Page 211 15. Chapter 15 : Clove (Syzygium aromaticum) in poultry feed - p. Page 226 16. Chapter 16 : Clove (Syzygium aromaticum) and its derivatives in fish feed - p. Page 248 17. Chapter 17 : Clove (Syzygium aromaticum) and eugenol toxicity - p. Page 263 18. Chapter 18 : Anticancer effects of the active fraction from clove in vitro and in vivo - p. Page 300 19. Chapter 19 : Clove and its constituents against urban pests: Examples from ants and cockroaches - p. Page 331 20. Chapter 20 : Clove (Syzygium aromaticum) and clove extracts applications in the meat industry - p. Page 343 21. Chapter 21 : Nanostructured pharmaceutical formulations for topical application of clove oil and eugenol - p. Page 358 22. Chapter 22 : Extraction of bioactive compounds from clove (Syzygium aromaticum) - p. Page 390 23. Chapter 23 : Composition and functionality of clove (Syzygium aromaticum) fixed oil - p. Page 413 24. Chapter 24 : Food applications of clove (Syzygium aromaticum) fixed oil - p. Page 424 25. Chapter 25 : Health-promoting activities of clove (Syzygium aromaticum) fixed oil - p. Page 432 26. Chapter 26 : Clove oil as bio-additives in biodiesel-diesel fuel - p. Page 440 27. Chapter 27 : Composition and functionality of clove (Syzygium aromaticum) essential oil - p. Page 454 28. Chapter 28 : Effect of extraction techniques on the yield, composition, and quality of clove (Syzygium aromaticum) essential oil - p. Page 479 29. Chapter 29 : Health-promoting activities of clove (Syzygium aromaticum) essential oil - p. Page 497 30. Chapter 30 : Encapsulation of clove (Syzygium aromaticum) essential oil - p. Page 508 31. Chapter 31 : Supercritical carbon dioxide extraction of clove essential oil: Optimization and characterization - p. Page 527 32. Chapter 32 : Clove essential oil nanoemulsion: Optimization using artificial neural network - p. Page 538 33. Chapter 33 : Preparation of oil-in-water (O/W) clove essential oil nanoemulsion: Characterization and stability - p. Page 553 34. Chapter 34 : Storage quality of clove (Syzygium aromaticum) oil - p. Page 567 35. Chapter 35 : Composition and functionality of clove (Syzygium aromaticum) extracts - p. Page 577 36. Chapter 36 : Food applications of clove (Syzygium aromaticum) extracts - p. Page 599 37. Chapter 37 : Health-promoting activities of clove (Syzygium aromaticum) extracts - p. Page 614 38. Chapter 38 : Clove (Syzygium aromaticum)-mediated metallic nanoparticles: Synthesis, characterization, and possible pharmacological and industrial applications - p. Page 629 39. Chapter 39 : Toxicity of clove (Syzygium aromaticum) extract - p. Page 655 40. Chapter 40 : Antiviral properties of clove (Syzygium aromaticum) - p. Page 672 41. Index - p. Page 680
