CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultural crops. The book discusses vector transformations methods, epi-genome, deep learning, synthetic biology, and precision breeding for improving yield and quality related attributes in horticultural crops. With coverage of the relevant technologies and their applications, the book also includes bioinformatics and large-scale databases and their potential application in fruits, vegetables and ornamental plants and sections on regulatory concerns related to CRISPR edited crops.
Horticultural crops, including fruit, vegetable and ornamental plants are an important component of agriculture production systems and play an important role in sustaining human life.
1. CRISPRized Horticulture Crops - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Contributors - p. xvii 7. Editor’s Biography - p. xxiii 8. Series Preface - p. xxv 9. Preface - p. xxvii 10. Chapter 1 CRISPRized fruit, vegetable, and ornamental crops: A note from editors - p. 3 11. Chapter 2 Evolution of genome editing technologies - p. 21 12. Chapter 3 CRISPR-Cas: Effectors, mechanism, and classification - p. 37 13. Chapter 4 Bioinformatics tools and databases in genome editing for plants - p. 51 14. Chapter 5 CRISPR workflow solutions: Cargos and versatile delivery platforms in genome editing - p. 67 15. Chapter 6 CRISPR-based techniques and their application in plants - p. 91 16. Chapter 7 Base editing and prime editing in horticulture crops: Potential applications, challenges, and prospects - p. 105 17. Chapter 8 Multiplex genome editing in plants through CRISPR-Cas - p. 127 18. Chapter 9 CRISPR-Cas technologies for food and nutritional security - p. 143 19. Chapter 10 CRISPR-Cas9 genome editing of crops: Food and nutritional security - p. 161 20. Chapter 11 CRISPR-based precision breeding of fruits, vegetables, and ornamental plants - p. 191 21. Chapter 12 Deep learning for genomics and epi-genomics in horticulture crops improvement - p. 217 22. Chapter 13 Plant modification techniques in horticulture and DNA-free CRISPR-based genome editing in plants - p. 233 23. Chapter 14 CRISPR vegetables: Challenges and opportunities - p. 247 24. Chapter 15 CRISPR-Cas-mediated genome editing in tomatoes and potatoes - p. 265 25. Chapter 16 Gene editing with CRISPR in root and tuber crops - p. 277 26. Chapter 17 Improvement of ornamental plants through CRISPR-Cas - p. 291 27. Chapter 18 CRISPR-Cas9 technology for enhancement of fruit quality - p. 309 28. Chapter 19 CRISPR-Cas9 systems for the improvement of solanaceous vegetable crops - p. 319 29. Chapter 20 Gene editing for abiotic stress resistance in horticultural crops - p. 337 30. Chapter 21 Editing of banana, apple, and grapevine genomes using the CRISPR-Cas9 system - p. 349 31. Chapter 22 CRISPR applications in medicinal and aromatic plants - p. 365 32. Chapter 23 CRISPR edited floriculture crops: A revolutionary technique to increase flower production, their color and longevity - p. 381 33. Chapter 24 CRISPR genome editing of woody trees: Current status and future prospects - p. 401 34. Chapter 25 Regulatory, ethical, social, and biosafety concerns in genome-edited horticultural crops - p. 421 35. Chapter 26 Regulatory, ethical, and social aspects of CRISPR crops - p. 439 36. Chapter 27 Commercialization of CRISPR-edited crops: Opportunities and challenges - p. 471 37. Chapter 28 Global patent landscape in CRISPR-Cas - p. 487 38. Chapter 29 Biosafety and biosecurity consideration in CRISPR-Cas - p. 507 39. Index - p. 521
CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultural crops. The book discusses vector transformations methods, epi-genome, deep learning, synthetic biology, and precision breeding for improving yield and quality related attributes in horticultural crops. With coverage of the relevant technologies and their applications, the book also includes bioinformatics and large-scale databases and their potential application in fruits, vegetables and ornamental plants and sections on regulatory concerns related to CRISPR edited crops.
Horticultural crops, including fruit, vegetable and ornamental plants are an important component of agriculture production systems and play an important role in sustaining human life.
1. CRISPRized Horticulture Crops - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Contributors - p. xvii 7. Editor’s Biography - p. xxiii 8. Series Preface - p. xxv 9. Preface - p. xxvii 10. Chapter 1 CRISPRized fruit, vegetable, and ornamental crops: A note from editors - p. 3 11. Chapter 2 Evolution of genome editing technologies - p. 21 12. Chapter 3 CRISPR-Cas: Effectors, mechanism, and classification - p. 37 13. Chapter 4 Bioinformatics tools and databases in genome editing for plants - p. 51 14. Chapter 5 CRISPR workflow solutions: Cargos and versatile delivery platforms in genome editing - p. 67 15. Chapter 6 CRISPR-based techniques and their application in plants - p. 91 16. Chapter 7 Base editing and prime editing in horticulture crops: Potential applications, challenges, and prospects - p. 105 17. Chapter 8 Multiplex genome editing in plants through CRISPR-Cas - p. 127 18. Chapter 9 CRISPR-Cas technologies for food and nutritional security - p. 143 19. Chapter 10 CRISPR-Cas9 genome editing of crops: Food and nutritional security - p. 161 20. Chapter 11 CRISPR-based precision breeding of fruits, vegetables, and ornamental plants - p. 191 21. Chapter 12 Deep learning for genomics and epi-genomics in horticulture crops improvement - p. 217 22. Chapter 13 Plant modification techniques in horticulture and DNA-free CRISPR-based genome editing in plants - p. 233 23. Chapter 14 CRISPR vegetables: Challenges and opportunities - p. 247 24. Chapter 15 CRISPR-Cas-mediated genome editing in tomatoes and potatoes - p. 265 25. Chapter 16 Gene editing with CRISPR in root and tuber crops - p. 277 26. Chapter 17 Improvement of ornamental plants through CRISPR-Cas - p. 291 27. Chapter 18 CRISPR-Cas9 technology for enhancement of fruit quality - p. 309 28. Chapter 19 CRISPR-Cas9 systems for the improvement of solanaceous vegetable crops - p. 319 29. Chapter 20 Gene editing for abiotic stress resistance in horticultural crops - p. 337 30. Chapter 21 Editing of banana, apple, and grapevine genomes using the CRISPR-Cas9 system - p. 349 31. Chapter 22 CRISPR applications in medicinal and aromatic plants - p. 365 32. Chapter 23 CRISPR edited floriculture crops: A revolutionary technique to increase flower production, their color and longevity - p. 381 33. Chapter 24 CRISPR genome editing of woody trees: Current status and future prospects - p. 401 34. Chapter 25 Regulatory, ethical, social, and biosafety concerns in genome-edited horticultural crops - p. 421 35. Chapter 26 Regulatory, ethical, and social aspects of CRISPR crops - p. 439 36. Chapter 27 Commercialization of CRISPR-edited crops: Opportunities and challenges - p. 471 37. Chapter 28 Global patent landscape in CRISPR-Cas - p. 487 38. Chapter 29 Biosafety and biosecurity consideration in CRISPR-Cas - p. 507 39. Index - p. 521
