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Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R.

The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.

  • Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products
  • Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches
  • Features extensive coverage of analysis with a variety of software systems
  • Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

1. Part I. Introduction to Discrimination Testing - p. xvii 2. Chapter 1. Introduction and History of Sensory Discrimination Testing - p. 3 3. Chapter 2. Statistics for Use in Discrimination Testing - p. 31 4. Chapter 3. Deciding Which Test to Use in Discrimination Testing - p. 67 5. Chapter 4. Applications and Limitations of Discrimination Testing - p. 85 6. Part II. Methods and Analysis in Discrimination Testing: Practical Guidance - p. 105 7. Chapter 5. Paired Comparison/Directional Difference Test/2-Alternative Forced Choice (2-AFC) Test, Simple Difference Test/Same-Different Test - p. 109 8. Chapter 6. A-Not-A Test - p. 135 9. Chapter 7. Triangle Test - p. 153 10. Chapter 8. Two-Out-of-Five Test - p. 171 11. Chapter 9. Tetrad Test - p. 183 12. Chapter 10. Duo-Trio - p. 197 13. Chapter 11. Difference From Control (DFC) Test - p. 209 14. Chapter 12. Ranking Test - p. 237 15. Chapter 13. ABX Discrimination Task - p. 267 16. Chapter 14. Dual-Standard Test - p. 289 17. Chapter 15. Analysis of the Data Using the R Package sensR - p. 303 18. Part III. The Future of Sensory Discrimination Testing - p. 344 19. Chapter 16. The Future of Sensory Discrimination Testing - p. 347 20. Appendix 1. International Sensory Science Standards - p. 361 21. Appendix 2. Statistical Tables - p. 363 22. Index - p. 489

Descripcion
Descripción

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R.

The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.

  • Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products
  • Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches
  • Features extensive coverage of analysis with a variety of software systems
  • Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

1. Part I. Introduction to Discrimination Testing - p. xvii 2. Chapter 1. Introduction and History of Sensory Discrimination Testing - p. 3 3. Chapter 2. Statistics for Use in Discrimination Testing - p. 31 4. Chapter 3. Deciding Which Test to Use in Discrimination Testing - p. 67 5. Chapter 4. Applications and Limitations of Discrimination Testing - p. 85 6. Part II. Methods and Analysis in Discrimination Testing: Practical Guidance - p. 105 7. Chapter 5. Paired Comparison/Directional Difference Test/2-Alternative Forced Choice (2-AFC) Test, Simple Difference Test/Same-Different Test - p. 109 8. Chapter 6. A-Not-A Test - p. 135 9. Chapter 7. Triangle Test - p. 153 10. Chapter 8. Two-Out-of-Five Test - p. 171 11. Chapter 9. Tetrad Test - p. 183 12. Chapter 10. Duo-Trio - p. 197 13. Chapter 11. Difference From Control (DFC) Test - p. 209 14. Chapter 12. Ranking Test - p. 237 15. Chapter 13. ABX Discrimination Task - p. 267 16. Chapter 14. Dual-Standard Test - p. 289 17. Chapter 15. Analysis of the Data Using the R Package sensR - p. 303 18. Part III. The Future of Sensory Discrimination Testing - p. 344 19. Chapter 16. The Future of Sensory Discrimination Testing - p. 347 20. Appendix 1. International Sensory Science Standards - p. 361 21. Appendix 2. Statistical Tables - p. 363 22. Index - p. 489

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