Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids.
The book is divided into 3 parts:
1. Cover image - p. 1 2. Title page - p. 2 3. Table of Contents - p. 3 4. Copyright - p. 5 5. Foreword - p. 6 6. Preface - p. 7 7. Contributors - p. 8 8. Section A: Nutritional Foundations - p. 9 9. Chapter 1: Gastrointestinal physiology - p. 10 10. Chapter 2: Endocrine and metabolic physiology - p. 35 11. Chapter 3: Factors affecting feed intake - p. 69 12. Chapter 4: Water - p. 86 13. Chapter 5: Energy systems and requirements - p. 103 14. Chapter 6: Amino acids and protein - p. 112 15. Chapter 7: Fat and fatty acids - p. 128 16. Chapter 8: Carbohydrates - p. 148 17. Chapter 9: Vitamins - p. 161 18. Chapter 10: Macro and trace elements in equine nutrition - p. 187 19. Section B: Nutrition for Lifestage, Type or Function - p. 215 20. Chapter 11: Feeding stallions and broodmares - p. 216 21. Chapter 12: Feeding the growing horse - p. 228 22. Chapter 13: Practical considerations for feeding racehorses - p. 242 23. Chapter 14: Nutritional management of elite endurance horses - p. 253 24. Chapter 15: Nutritional considerations for aged horses - p. 272 25. Chapter 16: Practical donkey and mule nutrition - p. 289 26. Section C: Applied Nutrition – Feeds - p. 299 27. Chapter 17: Feedstuffs for horses - p. 300 28. Chapter 18: Pastures and pasture management - p. 312 29. Chapter 19: Specialized dietary supplements - p. 329 30. Chapter 20: Feed hygiene and related disorders in horses - p. 340 31. Chapter 21: The manufacturers’ role in feed quality and safety: A discussion on methods used in feed manufacturing processes to assure feed hygiene and safety - p. 349 32. Section D: Applied Nutrition - p. 356 33. Chapter 22: Assessment of body condition and bodyweight - p. 357 34. Chapter 23: Ration evaluation and formulation - p. 366 35. Chapter 24: Assessment of nutritional status from analysis of blood and other tissue samples - p. 379 36. Chapter 25: Effects of diet on behavior – normal and abnormal - p. 383 37. Chapter 26: Controversial areas in equine nutrition and feeding management: The Editors’ views - p. 394 38. Section E: Clinical Nutrition - p. 403 39. Chapter 27: Laminitis - p. 404 40. Chapter 28: Obesity - p. 418 41. Chapter 29: Feeding thin and starved horses - p. 434 42. Chapter 30: Hyperlipemia - p. 442 43. Chapter 31: Exercise-associated muscle disorders - p. 450 44. Chapter 32: Developmental orthopedic disease - p. 463 45. Chapter 33: Oral joint supplements in the management of osteoarthritis - p. 476 46. Chapter 34: Gastric ulceration - p. 484 47. Chapter 35: Intestinal disease - p. 495 48. Chapter 36: Urinary tract disease - p. 506 49. Chapter 37: Hepatic insufficiency - p. 515 50. Chapter 38: Nutritional considerations in grass sickness, botulism, equine motor neuron disease and equine degenerative myeloencephalopathy - p. 520 51. Chapter 39: Feeding management pre- and post-surgery - p. 530 52. Chapter 40: Feeding orphan and sick foals - p. 539 53. Chapter 41: Assisted enteral and parenteral feeding - p. 548 54. Nutritional requirements, recommendations and example diets - p. 558 55. Glossary - p. 562 56. Index - p. 563
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Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids.
The book is divided into 3 parts:
1. Cover image - p. 1 2. Title page - p. 2 3. Table of Contents - p. 3 4. Copyright - p. 5 5. Foreword - p. 6 6. Preface - p. 7 7. Contributors - p. 8 8. Section A: Nutritional Foundations - p. 9 9. Chapter 1: Gastrointestinal physiology - p. 10 10. Chapter 2: Endocrine and metabolic physiology - p. 35 11. Chapter 3: Factors affecting feed intake - p. 69 12. Chapter 4: Water - p. 86 13. Chapter 5: Energy systems and requirements - p. 103 14. Chapter 6: Amino acids and protein - p. 112 15. Chapter 7: Fat and fatty acids - p. 128 16. Chapter 8: Carbohydrates - p. 148 17. Chapter 9: Vitamins - p. 161 18. Chapter 10: Macro and trace elements in equine nutrition - p. 187 19. Section B: Nutrition for Lifestage, Type or Function - p. 215 20. Chapter 11: Feeding stallions and broodmares - p. 216 21. Chapter 12: Feeding the growing horse - p. 228 22. Chapter 13: Practical considerations for feeding racehorses - p. 242 23. Chapter 14: Nutritional management of elite endurance horses - p. 253 24. Chapter 15: Nutritional considerations for aged horses - p. 272 25. Chapter 16: Practical donkey and mule nutrition - p. 289 26. Section C: Applied Nutrition – Feeds - p. 299 27. Chapter 17: Feedstuffs for horses - p. 300 28. Chapter 18: Pastures and pasture management - p. 312 29. Chapter 19: Specialized dietary supplements - p. 329 30. Chapter 20: Feed hygiene and related disorders in horses - p. 340 31. Chapter 21: The manufacturers’ role in feed quality and safety: A discussion on methods used in feed manufacturing processes to assure feed hygiene and safety - p. 349 32. Section D: Applied Nutrition - p. 356 33. Chapter 22: Assessment of body condition and bodyweight - p. 357 34. Chapter 23: Ration evaluation and formulation - p. 366 35. Chapter 24: Assessment of nutritional status from analysis of blood and other tissue samples - p. 379 36. Chapter 25: Effects of diet on behavior – normal and abnormal - p. 383 37. Chapter 26: Controversial areas in equine nutrition and feeding management: The Editors’ views - p. 394 38. Section E: Clinical Nutrition - p. 403 39. Chapter 27: Laminitis - p. 404 40. Chapter 28: Obesity - p. 418 41. Chapter 29: Feeding thin and starved horses - p. 434 42. Chapter 30: Hyperlipemia - p. 442 43. Chapter 31: Exercise-associated muscle disorders - p. 450 44. Chapter 32: Developmental orthopedic disease - p. 463 45. Chapter 33: Oral joint supplements in the management of osteoarthritis - p. 476 46. Chapter 34: Gastric ulceration - p. 484 47. Chapter 35: Intestinal disease - p. 495 48. Chapter 36: Urinary tract disease - p. 506 49. Chapter 37: Hepatic insufficiency - p. 515 50. Chapter 38: Nutritional considerations in grass sickness, botulism, equine motor neuron disease and equine degenerative myeloencephalopathy - p. 520 51. Chapter 39: Feeding management pre- and post-surgery - p. 530 52. Chapter 40: Feeding orphan and sick foals - p. 539 53. Chapter 41: Assisted enteral and parenteral feeding - p. 548 54. Nutritional requirements, recommendations and example diets - p. 558 55. Glossary - p. 562 56. Index - p. 563
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