Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xvii 7. Preface - p. xxiii 8. Section I: Traditional trends on oral probiotics - p. S1 9. Chapter 1. Probiotic: an overview on definition, trend, concept, and species - p. 3 10. Chapter 2. Application of postbiotics in medicine and food products - p. 45 11. Chapter 3. Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges - p. 93 12. Chapter 4. Viable probiotic ingestion strategy in foods: a critical approach on health effectiveness, technological challenges, and consumer view - p. 127 13. Chapter 5. The economy of probiotics in drugs, supplements, and foods, and the future trend - p. 165 14. Chapter 6. The European Union’s regulations associated to the viable probiotics in industrial products - p. 187 15. Chapter 7. The failure aspects of viable probiotics in foods, supplements, and drugs - p. 209 16. Section II: New trends on oral probiotic - p. S247 17. Chapter 8. Oral probiotics and prebiotics: general definitions and concepts - p. 249 18. Chapter 9. Nonviable probiotic ingestion strategy: research facts and usage in drugs, supplements, and food industries - p. 275 19. Chapter 10. A critical approach to probiotic effectiveness and technological challenges when incorporated as viable or nonviable (postbiotic) - p. 295 20. Chapter 11. The quality factors for the assessment of nonviable probiotic (postbiotic) - p. 321 21. Chapter 12. Aspects of failure in nonviable probiotic ingestion via drugs, supplements, and foods - p. 343 22. Section III: Trends on prebiotic and synbiotic ingestion instead of probiotic - p. S351 23. Chapter 13. Incorporation of prebiotics in medicine, supplement, and food product: health effectiveness, technological challenges, consumer perspectives, and future trends - p. 353 24. Chapter 14. The economy of prebiotics in drugs, supplements, and foods, and the future trend - p. 421 25. Chapter 15. Critical approach on effectiveness of prebiotic against probiotic in enhancing and promoting the native probiotic microflora in human body - p. 451 26. Chapter 16. An overview of the new generations of probiotics and their future trend in industrial products (drugs, supplements, and foods) - p. 465 27. Chapter 17. Regulations associated with the industrial prebiotic products: drugs, supplements, and food products - p. 479 28. Chapter 18. The health effectiveness, technological challenges, and market of synbiotic solutions over self probiotic or self prebiotic approaches - p. 503 29. Chapter 19. Probiotic, prebiotic, and synbiotic product development: principles, challenges, market, and trends - p. 543 30. Index - p. 577
Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xvii 7. Preface - p. xxiii 8. Section I: Traditional trends on oral probiotics - p. S1 9. Chapter 1. Probiotic: an overview on definition, trend, concept, and species - p. 3 10. Chapter 2. Application of postbiotics in medicine and food products - p. 45 11. Chapter 3. Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges - p. 93 12. Chapter 4. Viable probiotic ingestion strategy in foods: a critical approach on health effectiveness, technological challenges, and consumer view - p. 127 13. Chapter 5. The economy of probiotics in drugs, supplements, and foods, and the future trend - p. 165 14. Chapter 6. The European Union’s regulations associated to the viable probiotics in industrial products - p. 187 15. Chapter 7. The failure aspects of viable probiotics in foods, supplements, and drugs - p. 209 16. Section II: New trends on oral probiotic - p. S247 17. Chapter 8. Oral probiotics and prebiotics: general definitions and concepts - p. 249 18. Chapter 9. Nonviable probiotic ingestion strategy: research facts and usage in drugs, supplements, and food industries - p. 275 19. Chapter 10. A critical approach to probiotic effectiveness and technological challenges when incorporated as viable or nonviable (postbiotic) - p. 295 20. Chapter 11. The quality factors for the assessment of nonviable probiotic (postbiotic) - p. 321 21. Chapter 12. Aspects of failure in nonviable probiotic ingestion via drugs, supplements, and foods - p. 343 22. Section III: Trends on prebiotic and synbiotic ingestion instead of probiotic - p. S351 23. Chapter 13. Incorporation of prebiotics in medicine, supplement, and food product: health effectiveness, technological challenges, consumer perspectives, and future trends - p. 353 24. Chapter 14. The economy of prebiotics in drugs, supplements, and foods, and the future trend - p. 421 25. Chapter 15. Critical approach on effectiveness of prebiotic against probiotic in enhancing and promoting the native probiotic microflora in human body - p. 451 26. Chapter 16. An overview of the new generations of probiotics and their future trend in industrial products (drugs, supplements, and foods) - p. 465 27. Chapter 17. Regulations associated with the industrial prebiotic products: drugs, supplements, and food products - p. 479 28. Chapter 18. The health effectiveness, technological challenges, and market of synbiotic solutions over self probiotic or self prebiotic approaches - p. 503 29. Chapter 19. Probiotic, prebiotic, and synbiotic product development: principles, challenges, market, and trends - p. 543 30. Index - p. 577
