This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. Prevention of Food Allergies - p. 1 10. Epidemiology of Food Allergy - p. 13 11. Oral Tolerance Development and Maintenance - p. 27 12. Diagnosis of Food Allergy - p. 39 13. Food Allergy Management - p. 53 14. The Role of Baked Egg and Milk in the Diets of Allergic Children - p. 65 15. Interventional Therapies for the Treatment of Food Allergy - p. 77 16. Adjuvant Therapies in Food Immunotherapy - p. 89 17. Complementary and Alternative Medicine for Treatment of Food Allergy - p. 103 18. Diagnosis and Management of Eosinophilic Esophagitis - p. 125 19. Food Protein-Induced Enterocolitis Syndrome - p. 141 20. Unproven Diagnostic Tests for Food Allergy - p. 153
No hay muestra disponible
No hay ficha técnica disponible
This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. Prevention of Food Allergies - p. 1 10. Epidemiology of Food Allergy - p. 13 11. Oral Tolerance Development and Maintenance - p. 27 12. Diagnosis of Food Allergy - p. 39 13. Food Allergy Management - p. 53 14. The Role of Baked Egg and Milk in the Diets of Allergic Children - p. 65 15. Interventional Therapies for the Treatment of Food Allergy - p. 77 16. Adjuvant Therapies in Food Immunotherapy - p. 89 17. Complementary and Alternative Medicine for Treatment of Food Allergy - p. 103 18. Diagnosis and Management of Eosinophilic Esophagitis - p. 125 19. Food Protein-Induced Enterocolitis Syndrome - p. 141 20. Unproven Diagnostic Tests for Food Allergy - p. 153
No hay muestra disponible
No hay ficha técnica disponible
