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Ficha Técnica
Descripción

This title provides comprehensive coverage of modern gas chromatography including theory, instrumentation, columns, and applications addressing the needs of advanced students and professional scientists in industry and government laboratories. Chapters are written by recognized experts on each topic. Each chapter offers a complete picture with respect to its topic so researchers can move straight to the information they need without reading through a lot of background information.

  • Individual chapters written by recognized experts
  • The big picture of gas chromatography from theory, to methods, to selected applications
  • Provides references to other sources in associated areas of study to facilitate research
  • Gives access to core data for practical work, comparison of results and decision making

1. Chapter 8. Sample Introduction Methods 2. Chapter 9. Headspace-Gas Chromatography 3. Chapter 10. Thermal Desorption for Gas Chromatography 4. Chapter 11. Pyrolysis Gas Chromatography 5. Chapter 12. Detectors 6. Chapter 13. Hyphenated Spectroscopic Detectors for Gas Chromatography 7. Chapter 14. Plasma-Based Gas Chromatography Detectors 8. Chapter 15. Field and Portable Instruments 9. Chapter 16. Preparative Gas Chromatography 10. Chapter 17. Data Analysis Methods 11. Chapter 18. Validation of Gas Chromatographic Methods 12. Chapter 19. Quantitative Structure–Retention Relationships 13. Chapter 20. Physicochemical Measurements (Inverse Gas Chromatography) 14. Chapter 21. Separation of Enantiomers 15. Chapter 22. Analysis of Essential Oils and Fragrances by Gas Chromatography 16. Chapter 23. Analysis of Lipids by Gas Chromatography 17. Chapter 24. Metabonomics 18. Chapter 25. Applications of Gas Chromatography in Forensic Science 19. Chapter 26. Application of Gas Chromatography to Multiresidue Methods for Pesticides and Related Compounds in Food 20. Chapter 27. Chemical Warfare Agents 21. Chapter 28. Emerging and Persistent Environmental Compound Analysis 22. Chapter 29. Role of Gas Chromatography in the Identification of Pheromones and Related Semiochemicals 23. Chapter 30. Gas Chromatographic Analysis of Wines 24. Chapter 31. Gas Chromatography in Space Exploration 25. Index

Descripcion
Descripción

This title provides comprehensive coverage of modern gas chromatography including theory, instrumentation, columns, and applications addressing the needs of advanced students and professional scientists in industry and government laboratories. Chapters are written by recognized experts on each topic. Each chapter offers a complete picture with respect to its topic so researchers can move straight to the information they need without reading through a lot of background information.

  • Individual chapters written by recognized experts
  • The big picture of gas chromatography from theory, to methods, to selected applications
  • Provides references to other sources in associated areas of study to facilitate research
  • Gives access to core data for practical work, comparison of results and decision making

1. Chapter 8. Sample Introduction Methods 2. Chapter 9. Headspace-Gas Chromatography 3. Chapter 10. Thermal Desorption for Gas Chromatography 4. Chapter 11. Pyrolysis Gas Chromatography 5. Chapter 12. Detectors 6. Chapter 13. Hyphenated Spectroscopic Detectors for Gas Chromatography 7. Chapter 14. Plasma-Based Gas Chromatography Detectors 8. Chapter 15. Field and Portable Instruments 9. Chapter 16. Preparative Gas Chromatography 10. Chapter 17. Data Analysis Methods 11. Chapter 18. Validation of Gas Chromatographic Methods 12. Chapter 19. Quantitative Structure–Retention Relationships 13. Chapter 20. Physicochemical Measurements (Inverse Gas Chromatography) 14. Chapter 21. Separation of Enantiomers 15. Chapter 22. Analysis of Essential Oils and Fragrances by Gas Chromatography 16. Chapter 23. Analysis of Lipids by Gas Chromatography 17. Chapter 24. Metabonomics 18. Chapter 25. Applications of Gas Chromatography in Forensic Science 19. Chapter 26. Application of Gas Chromatography to Multiresidue Methods for Pesticides and Related Compounds in Food 20. Chapter 27. Chemical Warfare Agents 21. Chapter 28. Emerging and Persistent Environmental Compound Analysis 22. Chapter 29. Role of Gas Chromatography in the Identification of Pheromones and Related Semiochemicals 23. Chapter 30. Gas Chromatographic Analysis of Wines 24. Chapter 31. Gas Chromatography in Space Exploration 25. Index

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