Glycation, Volume 125 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Editorial Board - p. iii 5. Copyright - p. iii 6. Former Editors - p. iii 7. Dedication - p. iii 8. Contributors - p. iii 9. About the editor - p. iii 10. Chapter One: The dynamic roles of advanced glycation end products - p. 1 11. Chapter Two: Methylglyoxal-induced modification of myoglobin: An insight into glycation mediated protein aggregation - p. 32 12. Chapter Three: Glycation in the cardiomyocyte - p. 48 13. Chapter Four: Glycation and drug binding by serum albumin - p. 90 14. Chapter Five: Advanced glycation end products and insulin resistance in diabetic nephropathy - p. 118 15. Chapter Six: The Maillard reactions: Pathways, consequences, and control - p. 150 16. Chapter Seven: Structural changes in hemoglobin and glycation - p. 184 17. Chapter Eight: Attenuation of albumin glycation and oxidative stress by minerals and vitamins: An in vitro perspective of dual-purpose therapy - p. 232 18. Chapter Nine: Non-enzymatic glycation and diabetic kidney disease - p. 252 19. Chapter Ten: Nanoparticles in prevention of protein glycation - p. 288 20. Chapter Eleven: Breath of fresh air: Investigating the link between AGEs, sRAGE, and lung diseases - p. 312 21. Chapter Twelve: Antioxidant and antibrowning properties of Maillard reaction products in food and biological systems - p. 368 22. Chapter Thirteen: Vitamin B6 and diabetes and its role in counteracting advanced glycation end products - p. 402
Glycation, Volume 125 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Editorial Board - p. iii 5. Copyright - p. iii 6. Former Editors - p. iii 7. Dedication - p. iii 8. Contributors - p. iii 9. About the editor - p. iii 10. Chapter One: The dynamic roles of advanced glycation end products - p. 1 11. Chapter Two: Methylglyoxal-induced modification of myoglobin: An insight into glycation mediated protein aggregation - p. 32 12. Chapter Three: Glycation in the cardiomyocyte - p. 48 13. Chapter Four: Glycation and drug binding by serum albumin - p. 90 14. Chapter Five: Advanced glycation end products and insulin resistance in diabetic nephropathy - p. 118 15. Chapter Six: The Maillard reactions: Pathways, consequences, and control - p. 150 16. Chapter Seven: Structural changes in hemoglobin and glycation - p. 184 17. Chapter Eight: Attenuation of albumin glycation and oxidative stress by minerals and vitamins: An in vitro perspective of dual-purpose therapy - p. 232 18. Chapter Nine: Non-enzymatic glycation and diabetic kidney disease - p. 252 19. Chapter Ten: Nanoparticles in prevention of protein glycation - p. 288 20. Chapter Eleven: Breath of fresh air: Investigating the link between AGEs, sRAGE, and lung diseases - p. 312 21. Chapter Twelve: Antioxidant and antibrowning properties of Maillard reaction products in food and biological systems - p. 368 22. Chapter Thirteen: Vitamin B6 and diabetes and its role in counteracting advanced glycation end products - p. 402
