Grapevine: Added-Value and Applications, Volume 111 in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on exciting and timely topics such as Biorefinery based bioproducts and future prospective of vineyard and winery waste, Side-streams of wine industry: insights and learned lessons for making real the vision of reliable pharmacological applications, Grapevine as a natural resource in the cosmetic industry, Biology of the main grapevine viruses and their effects on vine growth, yield, and grape chemical composition, Table grapes: Health implications and approaches to improve the quality during the cultivation, and more.
Additional sections cover topics such as Controlling authenticity throughout the wine production chain and Wine consumption versus health: the dilemma.
1. 1 Introduction - p. 24 2. 2 Grapevine chemical compounds with cosmeceutical value and their extraction methods - p. 29 3. 3 Grapevine (by)products as active ingredients in cosmetology - p. 41 4. 4 Conclusions and perspectives - p. 105 5. Acknowledgments - p. 107 6. References - p. 120 7. Chapter Three: Biology of the main grapevine viruses and their effects on vine growth, yield, and grape composition - p. 124 8. Chapter Four: Table grapes: Health implications and approaches to improve the quality during the cultivation - p. 180 9. Chapter Five: Controlling authenticity throughout the wine production chain - p. 212 10. Chapter Six: Wine consumption and health: The dilemma - p. 236
Grapevine: Added-Value and Applications, Volume 111 in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on exciting and timely topics such as Biorefinery based bioproducts and future prospective of vineyard and winery waste, Side-streams of wine industry: insights and learned lessons for making real the vision of reliable pharmacological applications, Grapevine as a natural resource in the cosmetic industry, Biology of the main grapevine viruses and their effects on vine growth, yield, and grape chemical composition, Table grapes: Health implications and approaches to improve the quality during the cultivation, and more.
Additional sections cover topics such as Controlling authenticity throughout the wine production chain and Wine consumption versus health: the dilemma.
1. 1 Introduction - p. 24 2. 2 Grapevine chemical compounds with cosmeceutical value and their extraction methods - p. 29 3. 3 Grapevine (by)products as active ingredients in cosmetology - p. 41 4. 4 Conclusions and perspectives - p. 105 5. Acknowledgments - p. 107 6. References - p. 120 7. Chapter Three: Biology of the main grapevine viruses and their effects on vine growth, yield, and grape composition - p. 124 8. Chapter Four: Table grapes: Health implications and approaches to improve the quality during the cultivation - p. 180 9. Chapter Five: Controlling authenticity throughout the wine production chain - p. 212 10. Chapter Six: Wine consumption and health: The dilemma - p. 236
