Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. List of contributors - p. xi 7. Chapter 1. Antioxidant packaging - p. 1 8. Chapter 2. Challenges and perspectives in application of smart packaging - p. 25 9. Chapter 3. Innovations in smart packaging technologies for monitoring of food quality and safety - p. 39 10. Chapter 4. Food safety guidelines for food packaging - p. 59 11. Chapter 5. Industrial barriers for the application of active and intelligent packaging - p. 71 12. Chapter 6. Legislation on active and intelligent packaging - p. 97 13. Chapter 7. Market demand for smart packaging versus consumer perceptions - p. 115 14. Chapter 8. Metal packaging for food items advantages, disadvantages and applications - p. 129 15. Chapter 9. An approach of smart packaging for home meals - p. 143 16. Chapter 10. Perspective and challenges: intelligent to smart packaging for future generations - p. 171 17. Chapter 11. Production of smart packaging from sustainable materials - p. 185 18. Chapter 12. Smart packaging for commercial food products - p. 197 19. Chapter 13. Smart applications for fish and seafood packaging systems - p. 211 20. Chapter 14. Smart packaging for medicinal food supplements - p. 229 21. Chapter 15. Smart packaging to preserve fruit quality - p. 267 22. Chapter 16. Evaluating the sustainable metal packaging for cooked foods among food packaging materials - p. 283 23. Chapter 17. Smart packaging products and smart showcase design - p. 303 24. Chapter 18. Biodegradable polymers- a greener approach for food packaging - p. 317 25. Chapter 19. Application of environmentally benign biodegradable composite in intelligent and active packaging - p. 371 26. Index - p. 391
Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. List of contributors - p. xi 7. Chapter 1. Antioxidant packaging - p. 1 8. Chapter 2. Challenges and perspectives in application of smart packaging - p. 25 9. Chapter 3. Innovations in smart packaging technologies for monitoring of food quality and safety - p. 39 10. Chapter 4. Food safety guidelines for food packaging - p. 59 11. Chapter 5. Industrial barriers for the application of active and intelligent packaging - p. 71 12. Chapter 6. Legislation on active and intelligent packaging - p. 97 13. Chapter 7. Market demand for smart packaging versus consumer perceptions - p. 115 14. Chapter 8. Metal packaging for food items advantages, disadvantages and applications - p. 129 15. Chapter 9. An approach of smart packaging for home meals - p. 143 16. Chapter 10. Perspective and challenges: intelligent to smart packaging for future generations - p. 171 17. Chapter 11. Production of smart packaging from sustainable materials - p. 185 18. Chapter 12. Smart packaging for commercial food products - p. 197 19. Chapter 13. Smart applications for fish and seafood packaging systems - p. 211 20. Chapter 14. Smart packaging for medicinal food supplements - p. 229 21. Chapter 15. Smart packaging to preserve fruit quality - p. 267 22. Chapter 16. Evaluating the sustainable metal packaging for cooked foods among food packaging materials - p. 283 23. Chapter 17. Smart packaging products and smart showcase design - p. 303 24. Chapter 18. Biodegradable polymers- a greener approach for food packaging - p. 317 25. Chapter 19. Application of environmentally benign biodegradable composite in intelligent and active packaging - p. 371 26. Index - p. 391
