A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
1. Introduction - p. 1 2. 1. Intake: Gastrointestinal digestion, absorption, and excretion of nutrients - p. 2 3. 2. Intake: Energy - p. 17 4. 3. Clinical: Water, electrolytes, and acid–base balance - p. 28 5. 4. Intake: Assessment of food- and nutrition-related history - p. 41 6. 5. Clinical: Biochemical, physical, and functional assessment - p. 57 7. 6. Nutritional genomics - p. 81 8. 7. Inflammation and the pathophysiology of chronic disease - p. 104 9. 8. Behavioral-environmental: The individual in the community - p. 127 10. PART II. Nutrition Diagnosis and Intervention - p. 144 11. Introduction - p. 145 12. 9. Overview of nutrition diagnosis and intervention - p. 146 13. 10. Food-nutrient delivery: Planning the diet with cultural competence - p. 162 14. 11. Food and nutrient delivery: Bioactive substances and integrative care - p. 187 15. 12. Food and nutrient delivery: Nutrition support methods - p. 208 16. 13. Education and counseling: Behavioral change - p. 226 17. PART III. Nutrition in the Life Cycle - p. 238 18. Introduction - p. 239 19. 14. Nutrition in pregnancy and lactation - p. 240 20. Preconception and fertility - p. 240 21. Conception - p. 246 22. Pregnancy - p. 249 23. Postpartum period = preconceptual period - p. 286 24. Lactation - p. 286 25. Useful websites - p. 300 26. References - p. 301 27. 15. Nutrition in infancy - p. 310 28. 16. Nutrition in childhood - p. 324 29. 17. Nutrition in adolescence - p. 341 30. 18. Nutrition in the adult years - p. 362 31. 19. Nutrition in aging - p. 373 32. PART IV. Nutrition for Weight Management - p. 390 33. Introduction - p. 391 34. 20. Nutrition in weight management - p. 392 35. 21. Nutrition in eating disorders - p. 421 36. 22. Nutrition in exercise and sports performance - p. 441 37. 23. Nutrition and bone health - p. 471 38. 24. Nutrition for oral and dental health - p. 482 39. PART V. Medical Nutrition Therapy - p. 492 40. Introduction - p. 493 41. 25. Medical nutrition therapy for adverse reactions to food: Allergies and intolerances - p. 494 42. 26. Medical nutrition therapy for upper gastrointestinal tract disorders - p. 525 43. 27. Medical nutrition therapy for lower gastrointestinal tract disorders - p. 544 44. Common intestinal problems - p. 544 45. Diseases of the small intestine - p. 553 46. Intestinal brush-border enzyme deficiencies - p. 559 47. Inflammatory bowel disease - p. 561 48. Nutritional consequences of intestinal surgery - p. 569 49. Useful websites - p. 575 50. References - p. 576 51. 28. Medical nutrition therapy for hepatobiliary and pancreatic disorders - p. 579 52. 29. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin - p. 606 53. Incidence and prevalence - p. 606 54. Categories of glucose intolerance - p. 607 55. Screening and diagnostic criteria - p. 611 56. Management of prediabetes - p. 612 57. Management of diabetes - p. 613 58. Implementing the nutrition care process - p. 625 59. Acute complications - p. 632 60. Long-term complications - p. 634 61. Hypoglycemia of nondiabetic origin - p. 636 62. Useful websites - p. 638 63. References - p. 638 64. 30. Medical nutrition therapy for thyroid, adrenal, and other endocrine disorders - p. 641 65. 31. Medical nutrition therapy for anemia - p. 655 66. 32. Medical nutrition therapy for cardiovascular disease - p. 670 67. 33. Medical nutrition therapy for pulmonary disease - p. 705 68. 34. Medical therapy for renal disorders - p. 727 69. 35. Medical nutrition therapy for cancer prevention, treatment, and survivorship - p. 756 70. 36. Medical nutrition therapy for HIV and AIDS - p. 787 71. 37. Medical nutrition therapy in critical care - p. 807 72. 38. Medical nutrition therapy for rheumatic and musculoskeletal disease - p. 823 73. 39. Medical nutrition therapy for neurologic disorders - p. 846 74. The nervous system - p. 848 75. Dysphagia - p. 852 76. Neurologic diseases of nutritional origin - p. 857 77. Neurologic disorders from trauma - p. 857 78. Head trauma or neurotrauma - p. 860 79. Spine trauma and spinal cord injury - p. 864 80. Neurologic diseases - p. 864 81. Useful websites - p. 878 82. References - p. 879 83. 40. Medical nutrition therapy in psychiatric and cognitive disorders - p. 882 84. PART VI. Pediatric Specialties - p. 911 85. Introduction - p. 911 86. 41. Medical nutrition therapy for low-birthweight infants - p. 912 87. 42. Medical nutrition therapy for genetic metabolic disorders - p. 935 88. 43. Medical nutrition therapy for intellectual and developmental disabilities - p. 954 89. Appendix 1: Milliequivalents and milligrams of electrolytes - p. 979 90. Appendix 2: Equivalents conversions and portion scoop sizes - p. 980 91. Appendix 3: Growth charts - p. 981 92. Appendix 4: Tanner stages of adolescent development for girls and boys - p. 990 93. Appendix 5: Direct methods for measuring height and weight and indirect methods for measuring height - p. 991 94. Appendix 6: Determination of frame size - p. 993 95. Appendix 7: Adjustment of desirable body weight for amputees - p. 994 96. Appendix 8: Body mass index table - p. 995 97. Appendix 9: Percentage of body fat based on four skinfold measurements - p. 996 98. Appendix 10: Physical activity and calories expended per hour - p. 997 99. Appendix 11: Nutrition focused physical assessment - p. 1000 100. Appendix 12: Laboratory values for nutritional assessment and monitoring - p. 1009 101. Appendix 13: Nutritional implications of selected drugs - p. 1031 102. Appendix 14: Nutritional facts on fluid and hydration - p. 1043 103. Appendix 15: Enteral tube feeding formulas for adults marketed in the United States - p. 1045 104. Appendix 16: Sample stepwise method to calculate a parenteral nutrition PN formula - p. 1046 105. Appendix 17: Dietary approaches to stop hypertension DASH diet - p. 1047 106. Appendix 18: Exchange lists and carbohydrate counting for meal planning - p. 1049 107. Appendix 19: The ketogenic diet - p. 1062 108. Appendix 20: The international dysphagia diet standardisation initiative IDDSI - p. 1068 109. Appendix 21: Renal diet for dialysis - p. 1073 110. Appendix 22: The antiinflammatory diet - p. 1078 111. Appendix 23: The mediterranean diet - p. 1082 112. Appendix 24: Nutritional facts on alcoholic beverages - p. 1084 113. Appendix 25: Nutritional facts on caffeine containing products - p. 1086 114. Appendix 26: Nutritional facts on essential omega fatty acids - p. 1087 115. Appendix 27: Nutritional facts on a high fiber diet - p. 1090 116. Appendix 28: Glycemic index GI and glycemic load GL of selected foods - p. 1092 117. Appendix 29: Nutritional facts on a high protein diet - p. 1094 118. Appendix 30: Nutritional facts on vegetarian eating - p. 1095 119. Appendix 31: Nutritional facts on folic acid vitamin B6 and vitamin B12 - p. 1098 120. Appendix 32: Nutritional facts on choline - p. 1102 121. Appendix 33: Nutritional facts on biotin - p. 1104 122. Appendix 34: Nutritional facts on vitamin A and carotenoids - p. 1105 123. Appendix 35: Nutritional facts on vitamin C - p. 1108 124. Appendix 36: Nutritional facts on vitamin E - p. 1110 125. Appendix 37: Nutritional facts on vitamin K - p. 1112 126. Appendix 38: Nutritional facts on vitamin D - p. 1114 127. Appendix 39: Nutritional facts on calcium - p. 1116 128. Appendix 40: Nutritional facts on chromium - p. 1119 129. Appendix 41: Nutritional facts on iodine - p. 1120 130. Appendix 42: Nutritional facts on iron - p. 1122 131. Appendix 43: Nutritional facts on magnesium - p. 1124 132. Appendix 44: Nutritional facts on potassium - p. 1126 133. Appendix 45: Nutritional facts on selenium - p. 1127 134. Appendix 46: Sodium in food - p. 1128 135. Appendix 47: Nutritional facts on zinc - p. 1130 136. Index - p. 1132 137. End sheet 1 - p. ES1 138. End sheet 2 - p. ES3
A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
1. Introduction - p. 1 2. 1. Intake: Gastrointestinal digestion, absorption, and excretion of nutrients - p. 2 3. 2. Intake: Energy - p. 17 4. 3. Clinical: Water, electrolytes, and acid–base balance - p. 28 5. 4. Intake: Assessment of food- and nutrition-related history - p. 41 6. 5. Clinical: Biochemical, physical, and functional assessment - p. 57 7. 6. Nutritional genomics - p. 81 8. 7. Inflammation and the pathophysiology of chronic disease - p. 104 9. 8. Behavioral-environmental: The individual in the community - p. 127 10. PART II. Nutrition Diagnosis and Intervention - p. 144 11. Introduction - p. 145 12. 9. Overview of nutrition diagnosis and intervention - p. 146 13. 10. Food-nutrient delivery: Planning the diet with cultural competence - p. 162 14. 11. Food and nutrient delivery: Bioactive substances and integrative care - p. 187 15. 12. Food and nutrient delivery: Nutrition support methods - p. 208 16. 13. Education and counseling: Behavioral change - p. 226 17. PART III. Nutrition in the Life Cycle - p. 238 18. Introduction - p. 239 19. 14. Nutrition in pregnancy and lactation - p. 240 20. Preconception and fertility - p. 240 21. Conception - p. 246 22. Pregnancy - p. 249 23. Postpartum period = preconceptual period - p. 286 24. Lactation - p. 286 25. Useful websites - p. 300 26. References - p. 301 27. 15. Nutrition in infancy - p. 310 28. 16. Nutrition in childhood - p. 324 29. 17. Nutrition in adolescence - p. 341 30. 18. Nutrition in the adult years - p. 362 31. 19. Nutrition in aging - p. 373 32. PART IV. Nutrition for Weight Management - p. 390 33. Introduction - p. 391 34. 20. Nutrition in weight management - p. 392 35. 21. Nutrition in eating disorders - p. 421 36. 22. Nutrition in exercise and sports performance - p. 441 37. 23. Nutrition and bone health - p. 471 38. 24. Nutrition for oral and dental health - p. 482 39. PART V. Medical Nutrition Therapy - p. 492 40. Introduction - p. 493 41. 25. Medical nutrition therapy for adverse reactions to food: Allergies and intolerances - p. 494 42. 26. Medical nutrition therapy for upper gastrointestinal tract disorders - p. 525 43. 27. Medical nutrition therapy for lower gastrointestinal tract disorders - p. 544 44. Common intestinal problems - p. 544 45. Diseases of the small intestine - p. 553 46. Intestinal brush-border enzyme deficiencies - p. 559 47. Inflammatory bowel disease - p. 561 48. Nutritional consequences of intestinal surgery - p. 569 49. Useful websites - p. 575 50. References - p. 576 51. 28. Medical nutrition therapy for hepatobiliary and pancreatic disorders - p. 579 52. 29. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin - p. 606 53. Incidence and prevalence - p. 606 54. Categories of glucose intolerance - p. 607 55. Screening and diagnostic criteria - p. 611 56. Management of prediabetes - p. 612 57. Management of diabetes - p. 613 58. Implementing the nutrition care process - p. 625 59. Acute complications - p. 632 60. Long-term complications - p. 634 61. Hypoglycemia of nondiabetic origin - p. 636 62. Useful websites - p. 638 63. References - p. 638 64. 30. Medical nutrition therapy for thyroid, adrenal, and other endocrine disorders - p. 641 65. 31. Medical nutrition therapy for anemia - p. 655 66. 32. Medical nutrition therapy for cardiovascular disease - p. 670 67. 33. Medical nutrition therapy for pulmonary disease - p. 705 68. 34. Medical therapy for renal disorders - p. 727 69. 35. Medical nutrition therapy for cancer prevention, treatment, and survivorship - p. 756 70. 36. Medical nutrition therapy for HIV and AIDS - p. 787 71. 37. Medical nutrition therapy in critical care - p. 807 72. 38. Medical nutrition therapy for rheumatic and musculoskeletal disease - p. 823 73. 39. Medical nutrition therapy for neurologic disorders - p. 846 74. The nervous system - p. 848 75. Dysphagia - p. 852 76. Neurologic diseases of nutritional origin - p. 857 77. Neurologic disorders from trauma - p. 857 78. Head trauma or neurotrauma - p. 860 79. Spine trauma and spinal cord injury - p. 864 80. Neurologic diseases - p. 864 81. Useful websites - p. 878 82. References - p. 879 83. 40. Medical nutrition therapy in psychiatric and cognitive disorders - p. 882 84. PART VI. Pediatric Specialties - p. 911 85. Introduction - p. 911 86. 41. Medical nutrition therapy for low-birthweight infants - p. 912 87. 42. Medical nutrition therapy for genetic metabolic disorders - p. 935 88. 43. Medical nutrition therapy for intellectual and developmental disabilities - p. 954 89. Appendix 1: Milliequivalents and milligrams of electrolytes - p. 979 90. Appendix 2: Equivalents conversions and portion scoop sizes - p. 980 91. Appendix 3: Growth charts - p. 981 92. Appendix 4: Tanner stages of adolescent development for girls and boys - p. 990 93. Appendix 5: Direct methods for measuring height and weight and indirect methods for measuring height - p. 991 94. Appendix 6: Determination of frame size - p. 993 95. Appendix 7: Adjustment of desirable body weight for amputees - p. 994 96. Appendix 8: Body mass index table - p. 995 97. Appendix 9: Percentage of body fat based on four skinfold measurements - p. 996 98. Appendix 10: Physical activity and calories expended per hour - p. 997 99. Appendix 11: Nutrition focused physical assessment - p. 1000 100. Appendix 12: Laboratory values for nutritional assessment and monitoring - p. 1009 101. Appendix 13: Nutritional implications of selected drugs - p. 1031 102. Appendix 14: Nutritional facts on fluid and hydration - p. 1043 103. Appendix 15: Enteral tube feeding formulas for adults marketed in the United States - p. 1045 104. Appendix 16: Sample stepwise method to calculate a parenteral nutrition PN formula - p. 1046 105. Appendix 17: Dietary approaches to stop hypertension DASH diet - p. 1047 106. Appendix 18: Exchange lists and carbohydrate counting for meal planning - p. 1049 107. Appendix 19: The ketogenic diet - p. 1062 108. Appendix 20: The international dysphagia diet standardisation initiative IDDSI - p. 1068 109. Appendix 21: Renal diet for dialysis - p. 1073 110. Appendix 22: The antiinflammatory diet - p. 1078 111. Appendix 23: The mediterranean diet - p. 1082 112. Appendix 24: Nutritional facts on alcoholic beverages - p. 1084 113. Appendix 25: Nutritional facts on caffeine containing products - p. 1086 114. Appendix 26: Nutritional facts on essential omega fatty acids - p. 1087 115. Appendix 27: Nutritional facts on a high fiber diet - p. 1090 116. Appendix 28: Glycemic index GI and glycemic load GL of selected foods - p. 1092 117. Appendix 29: Nutritional facts on a high protein diet - p. 1094 118. Appendix 30: Nutritional facts on vegetarian eating - p. 1095 119. Appendix 31: Nutritional facts on folic acid vitamin B6 and vitamin B12 - p. 1098 120. Appendix 32: Nutritional facts on choline - p. 1102 121. Appendix 33: Nutritional facts on biotin - p. 1104 122. Appendix 34: Nutritional facts on vitamin A and carotenoids - p. 1105 123. Appendix 35: Nutritional facts on vitamin C - p. 1108 124. Appendix 36: Nutritional facts on vitamin E - p. 1110 125. Appendix 37: Nutritional facts on vitamin K - p. 1112 126. Appendix 38: Nutritional facts on vitamin D - p. 1114 127. Appendix 39: Nutritional facts on calcium - p. 1116 128. Appendix 40: Nutritional facts on chromium - p. 1119 129. Appendix 41: Nutritional facts on iodine - p. 1120 130. Appendix 42: Nutritional facts on iron - p. 1122 131. Appendix 43: Nutritional facts on magnesium - p. 1124 132. Appendix 44: Nutritional facts on potassium - p. 1126 133. Appendix 45: Nutritional facts on selenium - p. 1127 134. Appendix 46: Sodium in food - p. 1128 135. Appendix 47: Nutritional facts on zinc - p. 1130 136. Index - p. 1132 137. End sheet 1 - p. ES1 138. End sheet 2 - p. ES3
