Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for 70 years.
1. Introduction - p. 810 2. Definitions - p. 811 3. The Immune System and Response to Infection - p. 812 4. Synergy of Malnutrition and Infection - p. 819 5. Effects of Nutrition on the Immune System and Infection - p. 820 6. Micronutrient Deficiencies, Immunity, and Infection - p. 827 7. Impact of Infectious Disease on Nutrition and the Immune System - p. 832 8. The Major Infectious Diseases and Their Impacts - p. 833 9. Summary - p. 838 10. References - p. 839 11. 38. Medical Nutrition Therapy for HIV and AIDS - p. 843 12. 39. Medical Nutrition Therapy in Critical Care - p. 863 13. 40. Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease - p. 883 14. 41. Medical Nutrition Therapy for Neurologic Disorders - p. 907 15. Key Terms - p. 907 16. The Nervous System - p. 907 17. Dysphagia - p. 913 18. Neurologic Diseases of Nutritional Origin - p. 918 19. Neurologic Disorders from Trauma - p. 918 20. Head Trauma or Neurotrauma - p. 922 21. Spine Trauma and Spinal Cord Injury - p. 923 22. Neurologic Diseases - p. 928 23. Useful Websites - p. 940 24. References - p. 941 25. 42. Medical Nutrition Therapy for Psychiatric and Cognitive Disorders - p. 945 26. Part 6: Pediatric Specialties - p. 975 27. 43. Medical Nutrition Therapy for Low-Birth Weight Infants - p. 976 28. 44. Medical Nutrition Therapy for Genetic Metabolic Disorders - p. 999 29. 45. Medical Nutrition Therapy for Intellectual and Developmental Disabilities - p. 1018 30. Appendix 1. Milliequivalents and Milligrams of Electrolytes - p. 1043 31. Appendix 2. Equivalents, Conversions,*a and Portion (Scoop) Sizes - p. 1044 32. Appendix 3. Growth Charts - p. 1045 33. Appendix 4. Tanner Stages of Adolescent Development for Girls and Boys - p. 1056 34. Appendix 5. Direct Methods for Measuring Height and Weight and Indirect Methods for Measuring Height - p. 1057 35. Appendix 6. Determination of Frame Size - p. 1059 36. Appendix 7. Adjustment of Desirable Body Weight for Amputees - p. 1060 37. Appendix 8. Body Mass Index Table - p. 1061 38. Appendix 9. Percentage of Body Fat Based on Four Skinfold Measurements - p. 1062 39. Appendix 10. Physical Activity and Calories Expended Per Hour - p. 1064 40. Appendix 11. Nutrition-Focused Physical Assessment - p. 1067 41. Appendix 12. Laboratory Values for Nutritional Assessment and Monitoring - p. 1076 42. Appendix 13. Nutritional Implications of Selected Drugs* - p. 1097 43. Appendix 14. Nutritional Facts on Fluid and Hydration - p. 1108 44. Appendix 15. Enteral (Tube Feeding) Formulas for Adults Marketed in the United States - p. 1110 45. Appendix 16. Sample Stepwise Method to Calculate a Parenteral Nutrition Formula - p. 1111 46. Appendix 17. Dietary Approaches to Stop Hypertension Diet - p. 1112 47. Appendix 18. Exchange Lists and Carbohydrate Counting for Meal Planning - p. 1114 48. Appendix 19. The Ketogenic Diet - p. 1127 49. Appendix 20. The International Dysphagia Diet Standardisation Initiative - p. 1133 50. Appendix 21. Renal Diet for Dialysis - p. 1139 51. Appendix 22. The Antiinflammatory Diet - p. 1144 52. Appendix 23. The Mediterranean Diet* - p. 1148 53. Appendix 24. Nutritional Facts on Alcoholic Beverages - p. 1150 54. Appendix 25. Nutritional Facts on Caffeine-Containing Products - p. 1152 55. Appendix 26. Nutritional Facts on Essential (Omega) Fatty Acids - p. 1153 56. Appendix 27. Nutritional Facts on a High-Fiber Diet - p. 1156 57. Appendix 28. Low FODMAP Diet - p. 1158 58. Appendix 29. Glycemic Index and Glycemic Load of Selected Foods* - p. 1160 59. Appendix 30. Nutritional Facts on a High-Protein Diet - p. 1162 60. Appendix 31. Nutritional Facts on Vegetarian Eating - p. 1163 61. Appendix 32. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12 - p. 1166 62. Appendix 33. Nutritional Facts on Choline - p. 1170 63. Appendix 34. Nutritional Facts on Biotin - p. 1172 64. Appendix 35. Nutritional Facts on Vitamin A and Carotenoids - p. 1173 65. Appendix 36. Nutritional Facts on Vitamin C - p. 1176 66. Appendix 37. Nutritional Facts on Vitamin E - p. 1178 67. Appendix 38. Nutritional Facts on Vitamin K - p. 1180 68. Appendix 39. Nutritional Facts on Vitamin D - p. 1182 69. Appendix 40. Nutritional Facts on Calcium - p. 1184 70. Appendix 41. Nutritional Facts on Chromium - p. 1187 71. Appendix 42. Nutritional Facts on Iodine - p. 1188 72. Appendix 43. Nutritional Facts on Iron - p. 1190 73. Appendix 44. Nutritional Facts on Magnesium - p. 1193 74. Appendix 45. Nutritional Facts on Potassium - p. 1195 75. Appendix 46. Nutritional Facts on Selenium - p. 1197 76. Appendix 47. Sodium in Food - p. 1198 77. Appendix 48. Nutritional Facts on Zinc - p. 1200 78. Index - p. 1203 79. Dietary Reference Intakes (DRIS) - p. ES14 80. Evolve Student Resources - p. ES18
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for 70 years.
1. Introduction - p. 810 2. Definitions - p. 811 3. The Immune System and Response to Infection - p. 812 4. Synergy of Malnutrition and Infection - p. 819 5. Effects of Nutrition on the Immune System and Infection - p. 820 6. Micronutrient Deficiencies, Immunity, and Infection - p. 827 7. Impact of Infectious Disease on Nutrition and the Immune System - p. 832 8. The Major Infectious Diseases and Their Impacts - p. 833 9. Summary - p. 838 10. References - p. 839 11. 38. Medical Nutrition Therapy for HIV and AIDS - p. 843 12. 39. Medical Nutrition Therapy in Critical Care - p. 863 13. 40. Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease - p. 883 14. 41. Medical Nutrition Therapy for Neurologic Disorders - p. 907 15. Key Terms - p. 907 16. The Nervous System - p. 907 17. Dysphagia - p. 913 18. Neurologic Diseases of Nutritional Origin - p. 918 19. Neurologic Disorders from Trauma - p. 918 20. Head Trauma or Neurotrauma - p. 922 21. Spine Trauma and Spinal Cord Injury - p. 923 22. Neurologic Diseases - p. 928 23. Useful Websites - p. 940 24. References - p. 941 25. 42. Medical Nutrition Therapy for Psychiatric and Cognitive Disorders - p. 945 26. Part 6: Pediatric Specialties - p. 975 27. 43. Medical Nutrition Therapy for Low-Birth Weight Infants - p. 976 28. 44. Medical Nutrition Therapy for Genetic Metabolic Disorders - p. 999 29. 45. Medical Nutrition Therapy for Intellectual and Developmental Disabilities - p. 1018 30. Appendix 1. Milliequivalents and Milligrams of Electrolytes - p. 1043 31. Appendix 2. Equivalents, Conversions,*a and Portion (Scoop) Sizes - p. 1044 32. Appendix 3. Growth Charts - p. 1045 33. Appendix 4. Tanner Stages of Adolescent Development for Girls and Boys - p. 1056 34. Appendix 5. Direct Methods for Measuring Height and Weight and Indirect Methods for Measuring Height - p. 1057 35. Appendix 6. Determination of Frame Size - p. 1059 36. Appendix 7. Adjustment of Desirable Body Weight for Amputees - p. 1060 37. Appendix 8. Body Mass Index Table - p. 1061 38. Appendix 9. Percentage of Body Fat Based on Four Skinfold Measurements - p. 1062 39. Appendix 10. Physical Activity and Calories Expended Per Hour - p. 1064 40. Appendix 11. Nutrition-Focused Physical Assessment - p. 1067 41. Appendix 12. Laboratory Values for Nutritional Assessment and Monitoring - p. 1076 42. Appendix 13. Nutritional Implications of Selected Drugs* - p. 1097 43. Appendix 14. Nutritional Facts on Fluid and Hydration - p. 1108 44. Appendix 15. Enteral (Tube Feeding) Formulas for Adults Marketed in the United States - p. 1110 45. Appendix 16. Sample Stepwise Method to Calculate a Parenteral Nutrition Formula - p. 1111 46. Appendix 17. Dietary Approaches to Stop Hypertension Diet - p. 1112 47. Appendix 18. Exchange Lists and Carbohydrate Counting for Meal Planning - p. 1114 48. Appendix 19. The Ketogenic Diet - p. 1127 49. Appendix 20. The International Dysphagia Diet Standardisation Initiative - p. 1133 50. Appendix 21. Renal Diet for Dialysis - p. 1139 51. Appendix 22. The Antiinflammatory Diet - p. 1144 52. Appendix 23. The Mediterranean Diet* - p. 1148 53. Appendix 24. Nutritional Facts on Alcoholic Beverages - p. 1150 54. Appendix 25. Nutritional Facts on Caffeine-Containing Products - p. 1152 55. Appendix 26. Nutritional Facts on Essential (Omega) Fatty Acids - p. 1153 56. Appendix 27. Nutritional Facts on a High-Fiber Diet - p. 1156 57. Appendix 28. Low FODMAP Diet - p. 1158 58. Appendix 29. Glycemic Index and Glycemic Load of Selected Foods* - p. 1160 59. Appendix 30. Nutritional Facts on a High-Protein Diet - p. 1162 60. Appendix 31. Nutritional Facts on Vegetarian Eating - p. 1163 61. Appendix 32. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12 - p. 1166 62. Appendix 33. Nutritional Facts on Choline - p. 1170 63. Appendix 34. Nutritional Facts on Biotin - p. 1172 64. Appendix 35. Nutritional Facts on Vitamin A and Carotenoids - p. 1173 65. Appendix 36. Nutritional Facts on Vitamin C - p. 1176 66. Appendix 37. Nutritional Facts on Vitamin E - p. 1178 67. Appendix 38. Nutritional Facts on Vitamin K - p. 1180 68. Appendix 39. Nutritional Facts on Vitamin D - p. 1182 69. Appendix 40. Nutritional Facts on Calcium - p. 1184 70. Appendix 41. Nutritional Facts on Chromium - p. 1187 71. Appendix 42. Nutritional Facts on Iodine - p. 1188 72. Appendix 43. Nutritional Facts on Iron - p. 1190 73. Appendix 44. Nutritional Facts on Magnesium - p. 1193 74. Appendix 45. Nutritional Facts on Potassium - p. 1195 75. Appendix 46. Nutritional Facts on Selenium - p. 1197 76. Appendix 47. Sodium in Food - p. 1198 77. Appendix 48. Nutritional Facts on Zinc - p. 1200 78. Index - p. 1203 79. Dietary Reference Intakes (DRIS) - p. ES14 80. Evolve Student Resources - p. ES18
