Liquid Chromatography: Applications, Third Edition delivers a single source of authoritative information on all aspects of the practice of modern liquid chromatography. The text gives those working in academia and industry the opportunity to learn, refresh, and deepen their understanding of the field by covering basic and advanced theoretical concepts, recognition mechanisms, conventional and advanced instrumentation, method development, data analysis, and more. This third edition addresses new developments in the field with updated chapters from expert researchers. The book is a valuable reference for research scientists, teachers, university students, industry professionals in research and development, and quality control managers.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xxi 7. Chapter 1. Sample preparation for liquid chromatography - p. 3 8. Chapter 2. Derivatization in liquid chromatography - p. 51 9. Chapter 3. Basic principles for the selection of liquid chromatographic modes for specific applications - p. 86 10. Chapter 4. Amino acid and bioamine separations - p. 159 11. Chapter 5. Separation of lipids - p. 181 12. Chapter 6. Hyphenated liquid chromatography techniques in analysis of neurotransmitters and their metabolites - p. 240 13. Chapter 7. Analysis of natural toxins by liquid chromatography - p. 266 14. Chapter 8. Current LC methods for the separation and analysis of peptides and proteins - p. 301 15. Chapter 9. Liquid chromatography in proteomics research - p. 336 16. Chapter 10. Analysis of oligonucleotides by liquid chromatography - p. 357 17. Chapter 11. Separation of glycans and monosaccharides - p. 381 18. Chapter 12. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry - p. 403 19. Chapter 13. Principles, current applications, and future perspectives of liquid chromatography–mass spectrometry in clinical chemistry - p. 434 20. Chapter 14. Application of liquid chromatography for anti-doping testing. Part 1: Anabolic agents and glucocorticoids - p. 478 21. Chapter 15. Environmental analysis: Atmospheric samples - p. 520 22. Chapter 16. Environmental analysis: Emerging pollutants - p. 560 23. Chapter 17. Application of liquid chromatography in studies of microplastics - p. 583 24. Chapter 18. Environmental analysis: Persistent organic pollutants - p. 611 25. Chapter 19. Foodomics: LC and LC–MS-based omics strategies in food science and nutrition - p. 658 26. Chapter 20. Compositional analysis of foods - p. 683 27. Chapter 21. Multiresidue methods for determination of pesticides and related contaminants in food by liquid chromatography - p. 710 28. Chapter 22. Analysis of vitamins by liquid chromatography - p. 758 29. Chapter 23. Determination of veterinary drug residues in foods by liquid chromatography–mass spectrometry: An updated overview of the most recent applications - p. 794 30. Chapter 24. Application of enantioselective liquid chromatography - p. 826 31. Chapter 25. Liquid chromatography in the pharmaceutical industry - p. 881 32. Chapter 26. Analysis of pharmaceutically and biologically relevant protein variants - p. 891 33. Chapter 27. Liquid chromatography in forensic toxicology - p. 924 34. Chapter 28. Analysis of natural products by liquid chromatography - p. 946 35. Chapter 29. Speciation and element-specific detection - p. 1017 36. Index - p. 1035
Liquid Chromatography: Applications, Third Edition delivers a single source of authoritative information on all aspects of the practice of modern liquid chromatography. The text gives those working in academia and industry the opportunity to learn, refresh, and deepen their understanding of the field by covering basic and advanced theoretical concepts, recognition mechanisms, conventional and advanced instrumentation, method development, data analysis, and more. This third edition addresses new developments in the field with updated chapters from expert researchers. The book is a valuable reference for research scientists, teachers, university students, industry professionals in research and development, and quality control managers.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xxi 7. Chapter 1. Sample preparation for liquid chromatography - p. 3 8. Chapter 2. Derivatization in liquid chromatography - p. 51 9. Chapter 3. Basic principles for the selection of liquid chromatographic modes for specific applications - p. 86 10. Chapter 4. Amino acid and bioamine separations - p. 159 11. Chapter 5. Separation of lipids - p. 181 12. Chapter 6. Hyphenated liquid chromatography techniques in analysis of neurotransmitters and their metabolites - p. 240 13. Chapter 7. Analysis of natural toxins by liquid chromatography - p. 266 14. Chapter 8. Current LC methods for the separation and analysis of peptides and proteins - p. 301 15. Chapter 9. Liquid chromatography in proteomics research - p. 336 16. Chapter 10. Analysis of oligonucleotides by liquid chromatography - p. 357 17. Chapter 11. Separation of glycans and monosaccharides - p. 381 18. Chapter 12. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry - p. 403 19. Chapter 13. Principles, current applications, and future perspectives of liquid chromatography–mass spectrometry in clinical chemistry - p. 434 20. Chapter 14. Application of liquid chromatography for anti-doping testing. Part 1: Anabolic agents and glucocorticoids - p. 478 21. Chapter 15. Environmental analysis: Atmospheric samples - p. 520 22. Chapter 16. Environmental analysis: Emerging pollutants - p. 560 23. Chapter 17. Application of liquid chromatography in studies of microplastics - p. 583 24. Chapter 18. Environmental analysis: Persistent organic pollutants - p. 611 25. Chapter 19. Foodomics: LC and LC–MS-based omics strategies in food science and nutrition - p. 658 26. Chapter 20. Compositional analysis of foods - p. 683 27. Chapter 21. Multiresidue methods for determination of pesticides and related contaminants in food by liquid chromatography - p. 710 28. Chapter 22. Analysis of vitamins by liquid chromatography - p. 758 29. Chapter 23. Determination of veterinary drug residues in foods by liquid chromatography–mass spectrometry: An updated overview of the most recent applications - p. 794 30. Chapter 24. Application of enantioselective liquid chromatography - p. 826 31. Chapter 25. Liquid chromatography in the pharmaceutical industry - p. 881 32. Chapter 26. Analysis of pharmaceutically and biologically relevant protein variants - p. 891 33. Chapter 27. Liquid chromatography in forensic toxicology - p. 924 34. Chapter 28. Analysis of natural products by liquid chromatography - p. 946 35. Chapter 29. Speciation and element-specific detection - p. 1017 36. Index - p. 1035
