Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more.
Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies.
1. Microbial Resource Technologies for Sustainable Development - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iv 6. Contributors - p. Page iv 7. List of Illustrations - p. Page x 8. List of Tables - p. Page xi 9. Chapter 1 : Survival and thriving behavior of bacteria in microbial jungle - p. Page xi 10. Chapter 2 : Microbial consortium: a innovative steps in environmental protection - p. Page 16 11. Chapter 3 : Soil microbes as biopolymers to enhance soil mechanical properties: a sustainable approach - p. Page 37 12. Chapter 4 : The structure, function, and utility of the rhizosphere microbiome of cereal crops - p. Page 63 13. Chapter 5 : Importance of diverse soil microbial community in crop rotation for sustainable agriculture - p. Page 101 14. Chapter 6 : Impact of pertinent endophytic fungal communities and their secondary metabolites on crops - p. Page 135 15. Chapter 7 : Microbial technologies for acetic acid production using fruit waste - p. Page 154 16. Chapter 8 : Lignocellulose breakdown through metabolic interaction network of gut microbiota in termite - p. Page 174 17. Chapter 9 : Biomethane: a sustainable bioenergy source from potential waste effluents - p. Page 192 18. Chapter 10 : Microbial symbiotic implications in exploring novel antibiotics - p. Page 205 19. Chapter 11 : Advancement in the use of microbes as primers for monitoring water quality - p. Page 222 20. Chapter 12 : Microbial resources for bioconversion of lignocellulose to ethanol - p. Page 234 21. Chapter 13 : Biological synthesis of metal nanoparticles by microorganisms: a sustainable approach - p. Page 259 22. Chapter 14 : Microbial technologies for sustainable food additives production - p. Page 282 23. Chapter 15 : Bioactive peptides production using microbial resources - p. Page 297 24. Chapter 16 : Soil health sustenance through varied fertility management approaches for increasing microbial load under temperate climatic conditions: a practical approach - p. Page 314 25. Chapter 17 : Microbial biodesulfurization: a sustainable technology for refining fossil fuels - p. Page 329 26. Chapter 18 : Fungal cellulases: overview and applications - p. Page 346 27. Chapter 19 : Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste - p. Page 364 28. Chapter 20 : Electrochemically active bacteria as platform technology in microbial electrochemical system - p. Page 387 29. Chapter 21 : Microbes enhancing assimilation and utilization of minerals promoting plant health and production - p. Page 402 30. Chapter 22 : Microbial chromium removal as sustainable water treatment strategy - p. Page 414 31. Chapter 23 : Improvement of ecological sustainability of in situ bioremediation through coordinated approaches - p. Page 441 32. Index - p. Page 454
Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more.
Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies.
1. Microbial Resource Technologies for Sustainable Development - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iv 6. Contributors - p. Page iv 7. List of Illustrations - p. Page x 8. List of Tables - p. Page xi 9. Chapter 1 : Survival and thriving behavior of bacteria in microbial jungle - p. Page xi 10. Chapter 2 : Microbial consortium: a innovative steps in environmental protection - p. Page 16 11. Chapter 3 : Soil microbes as biopolymers to enhance soil mechanical properties: a sustainable approach - p. Page 37 12. Chapter 4 : The structure, function, and utility of the rhizosphere microbiome of cereal crops - p. Page 63 13. Chapter 5 : Importance of diverse soil microbial community in crop rotation for sustainable agriculture - p. Page 101 14. Chapter 6 : Impact of pertinent endophytic fungal communities and their secondary metabolites on crops - p. Page 135 15. Chapter 7 : Microbial technologies for acetic acid production using fruit waste - p. Page 154 16. Chapter 8 : Lignocellulose breakdown through metabolic interaction network of gut microbiota in termite - p. Page 174 17. Chapter 9 : Biomethane: a sustainable bioenergy source from potential waste effluents - p. Page 192 18. Chapter 10 : Microbial symbiotic implications in exploring novel antibiotics - p. Page 205 19. Chapter 11 : Advancement in the use of microbes as primers for monitoring water quality - p. Page 222 20. Chapter 12 : Microbial resources for bioconversion of lignocellulose to ethanol - p. Page 234 21. Chapter 13 : Biological synthesis of metal nanoparticles by microorganisms: a sustainable approach - p. Page 259 22. Chapter 14 : Microbial technologies for sustainable food additives production - p. Page 282 23. Chapter 15 : Bioactive peptides production using microbial resources - p. Page 297 24. Chapter 16 : Soil health sustenance through varied fertility management approaches for increasing microbial load under temperate climatic conditions: a practical approach - p. Page 314 25. Chapter 17 : Microbial biodesulfurization: a sustainable technology for refining fossil fuels - p. Page 329 26. Chapter 18 : Fungal cellulases: overview and applications - p. Page 346 27. Chapter 19 : Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste - p. Page 364 28. Chapter 20 : Electrochemically active bacteria as platform technology in microbial electrochemical system - p. Page 387 29. Chapter 21 : Microbes enhancing assimilation and utilization of minerals promoting plant health and production - p. Page 402 30. Chapter 22 : Microbial chromium removal as sustainable water treatment strategy - p. Page 414 31. Chapter 23 : Improvement of ecological sustainability of in situ bioremediation through coordinated approaches - p. Page 441 32. Index - p. Page 454
