Nanotechnology, Volume 46, the latest release in the Methods in Microbiology series, contains review articles on the application of nanotechnology in various fields of microbiology, including environmental microbiology, food microbiology and medical microbiology. Chapters in this new release include discussions on the Biosynthesis of Nanomaterials Utilizing Biomacromolecules, Nanotechnology in Medical Biology – Application of Nanodiagnostics in Infectious Diseases, Applications of Nanotechnology in Food Microbiology, Biosynthesis of Nanomaterials Utilizing Microorganisms, Nanotechnology in Medical Biology – Interaction of Pathogens and Nanostructured Surfaces, Biocompatible Polymers: Synthesis Methods, Surface Functionalization and its Biomedical Applications, and The Bacterial Flagellum.
1. Chapter 1: Introduction into nanotechnology and microbiology - p. xv 2. Chapter 2: Nano-realm for point-of-care (POC) bacterial diagnostics - p. 18 3. Chapter 3: Applications of nanotechnology in food microbiology - p. 42 4. Chapter 4: The use of nanomaterials for the mitigation of pathogenic biofilm formation - p. 60 5. Chapter 5: Biocompatible in-situ gelling polymer hydrogels for treating ocular infection - p. 92 6. Chapter 6: Applications of nanotechnology in agriculture - p. 114 7. Chapter 7: Use of nanotechnology in antimicrobial therapy - p. 142 8. Chapter 8: Lipid nanomaterials for the delivery of antimicrobial peptides - p. 172 9. Chapter 9: Synthetic gutomics: Deciphering the microbial code for futuristic diagnosis and personalized medicine - p. 195 10. Chapter 10: Functionalized magnetic nanoparticles/biopolymer hybrids: Synthesis methods, properties and biomedical applications - p. 225 11. Chapter 11: Recent advances in nanoparticles-based strategies for cancer therapeutics and antibacterial applications - p. 254
Nanotechnology, Volume 46, the latest release in the Methods in Microbiology series, contains review articles on the application of nanotechnology in various fields of microbiology, including environmental microbiology, food microbiology and medical microbiology. Chapters in this new release include discussions on the Biosynthesis of Nanomaterials Utilizing Biomacromolecules, Nanotechnology in Medical Biology – Application of Nanodiagnostics in Infectious Diseases, Applications of Nanotechnology in Food Microbiology, Biosynthesis of Nanomaterials Utilizing Microorganisms, Nanotechnology in Medical Biology – Interaction of Pathogens and Nanostructured Surfaces, Biocompatible Polymers: Synthesis Methods, Surface Functionalization and its Biomedical Applications, and The Bacterial Flagellum.
1. Chapter 1: Introduction into nanotechnology and microbiology - p. xv 2. Chapter 2: Nano-realm for point-of-care (POC) bacterial diagnostics - p. 18 3. Chapter 3: Applications of nanotechnology in food microbiology - p. 42 4. Chapter 4: The use of nanomaterials for the mitigation of pathogenic biofilm formation - p. 60 5. Chapter 5: Biocompatible in-situ gelling polymer hydrogels for treating ocular infection - p. 92 6. Chapter 6: Applications of nanotechnology in agriculture - p. 114 7. Chapter 7: Use of nanotechnology in antimicrobial therapy - p. 142 8. Chapter 8: Lipid nanomaterials for the delivery of antimicrobial peptides - p. 172 9. Chapter 9: Synthetic gutomics: Deciphering the microbial code for futuristic diagnosis and personalized medicine - p. 195 10. Chapter 10: Functionalized magnetic nanoparticles/biopolymer hybrids: Synthesis methods, properties and biomedical applications - p. 225 11. Chapter 11: Recent advances in nanoparticles-based strategies for cancer therapeutics and antibacterial applications - p. 254
