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This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.

  • Introduces new microorganisms as plant biostimulants.
  • Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement.
  • Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants.
  • Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.

1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contents - p. iii 7. Contributors - p. iii 8. About the Editors - p. iii 9. Preface - p. iii 10. CHAPTER 1. Role of microorganism as new generation plant bio-stimulants: An assessment - p. iii 11. Exploiting biostimulant properties of Trichoderma for sustainable plant production - p. iii 12. Bacillus rhizobacteria: A versatile biostimulant for sustainable agriculture - p. iii 13. CHAPTER 4. Arbuscular mycorrhizae, a treasured symbiont to agriculture - p. iii 14. Chapter5. Micro and macroalgae: A potential biostimulant for abiotic stress management and crop production - p. iii 15. CHAPTER 6. Fluorescent Pseudomonads: A multifaceted biocontrol agent for sustainable agriculture - p. iii 16. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants - p. iii 17. CHAPTER 8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrient recycling and genetics involved - p. iii 18. CHAPTER 9. Role of soil microbes in micronutrient solubilization - p. iii 19. CHAPTER 10. Sustainable induction of systemic resistance in response to potential biological control agents in crops - p. iii 20. CHAPTER 11. Psychrophilic microbes: Biodiversity, beneficial role and improvement of cold stress in crop plants - p. iii 21. CHAPTER12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants - p. iii 22. CHAPTER 13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants - p. iii 23. Chapter14. Microbial consortia for augmentation of plant growth–revisiting the promising approach towards sustainable agriculture - p. iii 24. Chapter 15. Phosphate solubilization by microorganisms - p. iii 25. Chapter 16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops - p. iii 26. Chapter17. Plant growth promoting rhizobacteria from the perspectives of tea plantations and diseases - p. iii 27. Chapter18. Microbiome-based approaches to enhance soil health in arable land - p. iii 28. CHAPTER19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation - p. iii 29. CHAPTER20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development - p. iii 30. Index - p. iii

Descripcion
Descripción

This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.

  • Introduces new microorganisms as plant biostimulants.
  • Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement.
  • Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants.
  • Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.

1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contents - p. iii 7. Contributors - p. iii 8. About the Editors - p. iii 9. Preface - p. iii 10. CHAPTER 1. Role of microorganism as new generation plant bio-stimulants: An assessment - p. iii 11. Exploiting biostimulant properties of Trichoderma for sustainable plant production - p. iii 12. Bacillus rhizobacteria: A versatile biostimulant for sustainable agriculture - p. iii 13. CHAPTER 4. Arbuscular mycorrhizae, a treasured symbiont to agriculture - p. iii 14. Chapter5. Micro and macroalgae: A potential biostimulant for abiotic stress management and crop production - p. iii 15. CHAPTER 6. Fluorescent Pseudomonads: A multifaceted biocontrol agent for sustainable agriculture - p. iii 16. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants - p. iii 17. CHAPTER 8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrient recycling and genetics involved - p. iii 18. CHAPTER 9. Role of soil microbes in micronutrient solubilization - p. iii 19. CHAPTER 10. Sustainable induction of systemic resistance in response to potential biological control agents in crops - p. iii 20. CHAPTER 11. Psychrophilic microbes: Biodiversity, beneficial role and improvement of cold stress in crop plants - p. iii 21. CHAPTER12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants - p. iii 22. CHAPTER 13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants - p. iii 23. Chapter14. Microbial consortia for augmentation of plant growth–revisiting the promising approach towards sustainable agriculture - p. iii 24. Chapter 15. Phosphate solubilization by microorganisms - p. iii 25. Chapter 16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops - p. iii 26. Chapter17. Plant growth promoting rhizobacteria from the perspectives of tea plantations and diseases - p. iii 27. Chapter18. Microbiome-based approaches to enhance soil health in arable land - p. iii 28. CHAPTER19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation - p. iii 29. CHAPTER20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development - p. iii 30. Index - p. iii

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