New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. Preface - p. xi 7. Chapter One: Thiamin - p. xii 8. Chapter Two: Riboflavin in Human Health: A Review of Current Evidences - p. 56 9. Chapter Three: Niacin - p. 81 10. Chapter Four: The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis - p. 149 11. Chapter Five: Recent Developments in Folate Nutrition - p. 194 12. Chapter Six: Vitamin B12 - p. 213 13. Chapter Seven: Dietary Vitamin C in Human Health - p. 279 14. Chapter Eight: Water-Soluble Vitamin E—Tocopheryl Phosphate - p. 310
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. Preface - p. xi 7. Chapter One: Thiamin - p. xii 8. Chapter Two: Riboflavin in Human Health: A Review of Current Evidences - p. 56 9. Chapter Three: Niacin - p. 81 10. Chapter Four: The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis - p. 149 11. Chapter Five: Recent Developments in Folate Nutrition - p. 194 12. Chapter Six: Vitamin B12 - p. 213 13. Chapter Seven: Dietary Vitamin C in Human Health - p. 279 14. Chapter Eight: Water-Soluble Vitamin E—Tocopheryl Phosphate - p. 310
