Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences - p. xxiv 9. 2: Essential Element Contents of Turkish Black Tea - p. 61 10. 3: Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life - p. 72 11. 4: Hawk Tea, a Traditional and Healthy Natural Beverage in South China - p. 105 12. 5: Development of Mixed Beverages Based on Tropical Fruits - p. 128 13. 6: Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap - p. 162 14. 7: Kefir-Type Drinks From Whey - p. 184 15. 8: Physiochemical Characteristics Nutritional Properties and Health Benefits of Sugarcane Juice - p. 226 16. 9: Engineering and Biomedical Effects of Commercial Juices of Berries, Cherries, and Pomegranates With High Polyphenol Content - p. 257 17. 10: Kombucha: A Promising Functional Beverage Prepared From Tea - p. 283 18. 11: Engineered Soybean-Based Beverages and Their Impact on Human Health - p. 327 19. 12: Engineering and Health Benefits of Fruits and Vegetables Beverages - p. 361 20. 13: Kinetics of Phytochemicals Degradation During Thermal Processing of Fruits Beverages - p. 405 21. 14: Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages - p. 440 22. 15: Functional and Traditional Nonalcoholic Beverages in Turkey - p. 481 23. Index - p. 523
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences - p. xxiv 9. 2: Essential Element Contents of Turkish Black Tea - p. 61 10. 3: Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life - p. 72 11. 4: Hawk Tea, a Traditional and Healthy Natural Beverage in South China - p. 105 12. 5: Development of Mixed Beverages Based on Tropical Fruits - p. 128 13. 6: Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap - p. 162 14. 7: Kefir-Type Drinks From Whey - p. 184 15. 8: Physiochemical Characteristics Nutritional Properties and Health Benefits of Sugarcane Juice - p. 226 16. 9: Engineering and Biomedical Effects of Commercial Juices of Berries, Cherries, and Pomegranates With High Polyphenol Content - p. 257 17. 10: Kombucha: A Promising Functional Beverage Prepared From Tea - p. 283 18. 11: Engineered Soybean-Based Beverages and Their Impact on Human Health - p. 327 19. 12: Engineering and Health Benefits of Fruits and Vegetables Beverages - p. 361 20. 13: Kinetics of Phytochemicals Degradation During Thermal Processing of Fruits Beverages - p. 405 21. 14: Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages - p. 440 22. 15: Functional and Traditional Nonalcoholic Beverages in Turkey - p. 481 23. Index - p. 523
