Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.
In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. Chapter 1. Overview of bioactive peptides extracted from non-bovine milk and its products - p. 1 8. Chapter 2. Antihypertensive effect of fermented camel milk - p. 21 9. Chapter 3. Potential antioxidant and antidiabetic bioactive peptides produced from camel milk - p. 57 10. Chapter 4. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme from sheep and goat milks - p. 85 11. Chapter 5. Antimicrobial peptides from goat and sheep milk - p. 129 12. Chapter 6. In vivo studies on isoleucine-proline-proline-rich peptides derived from milk protein hydrolysates - p. 153 13. Chapter 7. Production, characterization and biofunctional properties of non-bovine milk peptides - p. 167 14. Chapter 8. Production, characterization and biofunctional properties of novel peptides from goat milk - p. 191 15. Chapter 9. Bioactive peptides derived from ovine milk - p. 215 16. Chapter 10. Bioactive peptides with novel function derived from yak milk - p. 273 17. Chapter 11. Current policies and regulations on food proteins and bioactive peptides - p. 293 18. Chapter 12. Donkey milk: a functional food rich in bioactive peptides - p. 315 19. Chapter 13. Bioactive peptides from fermented non-bovine milks and their applications - p. 335 20. Index - p. 353
Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.
In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. Chapter 1. Overview of bioactive peptides extracted from non-bovine milk and its products - p. 1 8. Chapter 2. Antihypertensive effect of fermented camel milk - p. 21 9. Chapter 3. Potential antioxidant and antidiabetic bioactive peptides produced from camel milk - p. 57 10. Chapter 4. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme from sheep and goat milks - p. 85 11. Chapter 5. Antimicrobial peptides from goat and sheep milk - p. 129 12. Chapter 6. In vivo studies on isoleucine-proline-proline-rich peptides derived from milk protein hydrolysates - p. 153 13. Chapter 7. Production, characterization and biofunctional properties of non-bovine milk peptides - p. 167 14. Chapter 8. Production, characterization and biofunctional properties of novel peptides from goat milk - p. 191 15. Chapter 9. Bioactive peptides derived from ovine milk - p. 215 16. Chapter 10. Bioactive peptides with novel function derived from yak milk - p. 273 17. Chapter 11. Current policies and regulations on food proteins and bioactive peptides - p. 293 18. Chapter 12. Donkey milk: a functional food rich in bioactive peptides - p. 315 19. Chapter 13. Bioactive peptides from fermented non-bovine milks and their applications - p. 335 20. Index - p. 353
