Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies.
As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Preface - p. ix 7. Chapter 1: Overview and Significance of Non-Chemical Weed Control - p. ix 8. Chapter 2: Thermal Weed Control: History, Mechanisms, and Impacts - p. 8 9. Chapter 3: The Use of Physics in Weed Control - p. 31 10. Chapter 4: Weed Control Using Ground Cover Systems - p. 59 11. Chapter 5: Weed Control Through Crop Plant Manipulations - p. 71 12. Chapter 6: Agronomic Weed Control: A Trustworthy Approach for Sustainable Weed Management - p. 96 13. Chapter 7: Biological Weed Control - p. 114 14. Chapter 8: Mechanical Weed Control - p. 132 15. Index - p. 157
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies.
As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Preface - p. ix 7. Chapter 1: Overview and Significance of Non-Chemical Weed Control - p. ix 8. Chapter 2: Thermal Weed Control: History, Mechanisms, and Impacts - p. 8 9. Chapter 3: The Use of Physics in Weed Control - p. 31 10. Chapter 4: Weed Control Using Ground Cover Systems - p. 59 11. Chapter 5: Weed Control Through Crop Plant Manipulations - p. 71 12. Chapter 6: Agronomic Weed Control: A Trustworthy Approach for Sustainable Weed Management - p. 96 13. Chapter 7: Biological Weed Control - p. 114 14. Chapter 8: Mechanical Weed Control - p. 132 15. Index - p. 157
