Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: A Wide Perspective on Nutrients in Beverages - p. xxv 9. 2: Nutrients, Energy Values and Health Impact of Conventional Beverages - p. 39 10. 3: Functional and Molecular Role of Processed-Beverages Toward Healthier Lifestyle - p. 75 11. 4: Beverages: A Potential Delivery System for Nutraceuticals - p. 109 12. 5: Beverage Intake: Nutritional Role, Challenges, and Opportunities for Developing Countries - p. 142 13. 6: Nutrients, Bioactive Compounds, and Health Benefits of Functional and Medicinal Beverages - p. 173 14. 7: Functionality of Bioactive Nutrients in Beverages - p. 235 15. 8: Nondairy Probiotic and Prebiotic Beverages: Applications, Nutrients, Benefits, and Challenges - p. 276 16. 9: Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages - p. 314 17. 10: Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet - p. 367 18. 11: Health Effects of β-Cryptoxanthin and β-Cryptoxanthin-Enriched Satsuma Mandarin Juice - p. 391 19. 12: Functional and Nutritious Beverages Produced by Lactic Acid Bacteria - p. 417 20. 13: Enteral Nutrition Formulas: Current Evidence and Nutritional Composition - p. 465 21. 14: Nutritional Properties of Table Olives and Their Use in Cocktails - p. 508 22. 15: Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages - p. 541 23. 16: Kombucha (Bio-Tea): An Elixir for Life? - p. 589 24. Index - p. 617
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: A Wide Perspective on Nutrients in Beverages - p. xxv 9. 2: Nutrients, Energy Values and Health Impact of Conventional Beverages - p. 39 10. 3: Functional and Molecular Role of Processed-Beverages Toward Healthier Lifestyle - p. 75 11. 4: Beverages: A Potential Delivery System for Nutraceuticals - p. 109 12. 5: Beverage Intake: Nutritional Role, Challenges, and Opportunities for Developing Countries - p. 142 13. 6: Nutrients, Bioactive Compounds, and Health Benefits of Functional and Medicinal Beverages - p. 173 14. 7: Functionality of Bioactive Nutrients in Beverages - p. 235 15. 8: Nondairy Probiotic and Prebiotic Beverages: Applications, Nutrients, Benefits, and Challenges - p. 276 16. 9: Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages - p. 314 17. 10: Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet - p. 367 18. 11: Health Effects of β-Cryptoxanthin and β-Cryptoxanthin-Enriched Satsuma Mandarin Juice - p. 391 19. 12: Functional and Nutritious Beverages Produced by Lactic Acid Bacteria - p. 417 20. 13: Enteral Nutrition Formulas: Current Evidence and Nutritional Composition - p. 465 21. 14: Nutritional Properties of Table Olives and Their Use in Cocktails - p. 508 22. 15: Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages - p. 541 23. 16: Kombucha (Bio-Tea): An Elixir for Life? - p. 589 24. Index - p. 617
