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Nutrition and Neurotoxicity: Part B, Volume Sixteen highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Chemicals in cow milk and soy beverages: neurotoxicity and neuroprotection, Decoding the diet-inflammation axis: modulating neuroinflammation through nutritional interventions, Phytochemicals and neuroprotection: early strategies to prevent neurodegenerative diseases, Influence of non-caloric sweeteners on neural health: The current state of knowledge, Nutraceuticals and obsessive-compulsive disorder therapy: An update, The nexus between the catabolism of tryptophan and neurotoxicity, Neuroprotective phytonutrients: mechanisms of action and evidence in neurotoxic and degenerative conditions, and more.

Additional chapters delve into Nutritive agents ameliorating neurodegeneration, Nutraceuticals and Neurotoxicity, and Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from fetus to the elderly.

  • Provides the latest information on Neurotoxicity research
  • Offers outstanding and original reviews on a range of Neurotoxicity research topics
  • Serves as an indispensable reference for researchers and students alike

1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. ix 6. Preface - p. xiii 7. 1. Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection - p. 1 8. 2. Decoding the diet-inflammation axis: Modulating neuroinflammation through nutritional interventions - p. 51 9. 3. Influence of non-sugar sweeteners on neural health: The current state of knowledge - p. 83 10. 4. Nutraceuticals and obsessive-compulsive disorder therapy - p. 129 11. 5. The nexus between the catabolism of tryptophan and neurotoxicity - p. 165 12. 6. Neuroprotective phytonutrients: Mechanisms of action and evidence in neurotoxic and degenerative conditions - p. 191 13. 7. Neuroprotective influence of nutritive agents on neurodegenerative diseases - p. 255 14. 8. Nutraceuticals and neurotoxicity - p. 273 15. 9. Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from fetus to the elderly - p. 307 16. 10. Dietary mycotoxin toxicity in Caenorhabditis elegans model: Insights into neurotoxicological and neuroendocrine effects - p. 351

Descripcion
Descripción

Nutrition and Neurotoxicity: Part B, Volume Sixteen highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Chemicals in cow milk and soy beverages: neurotoxicity and neuroprotection, Decoding the diet-inflammation axis: modulating neuroinflammation through nutritional interventions, Phytochemicals and neuroprotection: early strategies to prevent neurodegenerative diseases, Influence of non-caloric sweeteners on neural health: The current state of knowledge, Nutraceuticals and obsessive-compulsive disorder therapy: An update, The nexus between the catabolism of tryptophan and neurotoxicity, Neuroprotective phytonutrients: mechanisms of action and evidence in neurotoxic and degenerative conditions, and more.

Additional chapters delve into Nutritive agents ameliorating neurodegeneration, Nutraceuticals and Neurotoxicity, and Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from fetus to the elderly.

  • Provides the latest information on Neurotoxicity research
  • Offers outstanding and original reviews on a range of Neurotoxicity research topics
  • Serves as an indispensable reference for researchers and students alike

1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. ix 6. Preface - p. xiii 7. 1. Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection - p. 1 8. 2. Decoding the diet-inflammation axis: Modulating neuroinflammation through nutritional interventions - p. 51 9. 3. Influence of non-sugar sweeteners on neural health: The current state of knowledge - p. 83 10. 4. Nutraceuticals and obsessive-compulsive disorder therapy - p. 129 11. 5. The nexus between the catabolism of tryptophan and neurotoxicity - p. 165 12. 6. Neuroprotective phytonutrients: Mechanisms of action and evidence in neurotoxic and degenerative conditions - p. 191 13. 7. Neuroprotective influence of nutritive agents on neurodegenerative diseases - p. 255 14. 8. Nutraceuticals and neurotoxicity - p. 273 15. 9. Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from fetus to the elderly - p. 307 16. 10. Dietary mycotoxin toxicity in Caenorhabditis elegans model: Insights into neurotoxicological and neuroendocrine effects - p. 351

Indice
Autores
Muestra
Ficha Técnica