Nutrition and Neurotoxicity, Volume Fifteen-Part A highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect of toluene on memory: A focus on humans, experimental models and treatment approaches, Neurotoxicological Mechanisms of Ethanol, Neurobehavioral Aspects and Methodology of Solvents, Organic solvents and neurodegenerative diseases: exploring a possible link, Neurotoxicity of propylene ethers.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. xi 6. Preface - p. xvii 7. 1. Natural compounds as an alternative to counteract the neurotoxic effects of quinolinic acid - p. 1 8. 2. Therapeutic role of plant bioactive compounds in atrazine-mediated neurotoxicity - p. 59 9. 3. Mechanism of neurotoxicity of some neglected tropical medicinal plants with psychoactive properties - p. 95 10. 4. Nutraceuticals: A strategy to mitigate neurotoxicity - p. 147 11. 5. Neurotherapeutic mechanisms of dietary anthocyanin metabolite protocatechuic acid: Recent advances and future perspectives - p. 187 12. 6. The Janus-face of sweeteners consumption: potential neurotoxicity outcomes of aspartame - p. 225 13. 7. The protective role of vitamins against neurotoxicity associated with ferroptosis - p. 255 14. 8. The chronic consumption of trans and interesterified fats and their impact on central nervous system function - p. 285 15. 9. Plant-derived bioactive nutraceuticals mitigate aluminum-mediated neurotoxicity: Elucidated mechanisms and prospects - p. 327 16. 10. Modeling nutritional and metabolic disorders in zebrafish: Insights from behavioral and neurotoxicological research - p. 381 17. 11. Neuroprotective mechanisms of nutraceutical berberine: Preclinical evidence and future perspectives - p. 417 18. 12. Kolaviron, a new therapeutic agent against Parkinson’s disease: A review of cellular and molecular mechanisms - p. 457 19. 13. Neurodegenerative diseases: The role of dietary minerals in cognitive and brain health - p. 483 20. 14. Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms - p. 521
Nutrition and Neurotoxicity, Volume Fifteen-Part A highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect of toluene on memory: A focus on humans, experimental models and treatment approaches, Neurotoxicological Mechanisms of Ethanol, Neurobehavioral Aspects and Methodology of Solvents, Organic solvents and neurodegenerative diseases: exploring a possible link, Neurotoxicity of propylene ethers.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. xi 6. Preface - p. xvii 7. 1. Natural compounds as an alternative to counteract the neurotoxic effects of quinolinic acid - p. 1 8. 2. Therapeutic role of plant bioactive compounds in atrazine-mediated neurotoxicity - p. 59 9. 3. Mechanism of neurotoxicity of some neglected tropical medicinal plants with psychoactive properties - p. 95 10. 4. Nutraceuticals: A strategy to mitigate neurotoxicity - p. 147 11. 5. Neurotherapeutic mechanisms of dietary anthocyanin metabolite protocatechuic acid: Recent advances and future perspectives - p. 187 12. 6. The Janus-face of sweeteners consumption: potential neurotoxicity outcomes of aspartame - p. 225 13. 7. The protective role of vitamins against neurotoxicity associated with ferroptosis - p. 255 14. 8. The chronic consumption of trans and interesterified fats and their impact on central nervous system function - p. 285 15. 9. Plant-derived bioactive nutraceuticals mitigate aluminum-mediated neurotoxicity: Elucidated mechanisms and prospects - p. 327 16. 10. Modeling nutritional and metabolic disorders in zebrafish: Insights from behavioral and neurotoxicological research - p. 381 17. 11. Neuroprotective mechanisms of nutraceutical berberine: Preclinical evidence and future perspectives - p. 417 18. 12. Kolaviron, a new therapeutic agent against Parkinson’s disease: A review of cellular and molecular mechanisms - p. 457 19. 13. Neurodegenerative diseases: The role of dietary minerals in cognitive and brain health - p. 483 20. 14. Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms - p. 521
