In this issue, guest editors bring their considerable expertise to this important topic.
Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
1. Introduction to the Nutrients and Their Association with Common Gastrointestinal Disorders - p. 599 2. Decoding Plant-Based and Other Popular Diets: Ensuring Patients Are Meeting Their Nutrient Needs - p. 615 3. Nutrition and Cardiovascular Disease: An Update for Clinicians - p. 629 4. Medical Nutrition Therapy for Glycemic Control - p. 643 5. Carbohydrate Counting Primer for Primary Care Providers - p. 655 6. Obesity, Bariatric Surgery, and Postoperative Nutritional Management - p. 665 7. Diet Strategies for the Patient with Chronic Kidney Disease - p. 685 8. Nutrition in Critically Ill Patients - p. 701 9. Nutritional Care for the Older Adult - p. 713 10. Nutrition for the Athlete: A Foundation for Success - p. 727 11. Nutrition for the Athlete: Beyond the Basics - p. 741
In this issue, guest editors bring their considerable expertise to this important topic.
Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
1. Introduction to the Nutrients and Their Association with Common Gastrointestinal Disorders - p. 599 2. Decoding Plant-Based and Other Popular Diets: Ensuring Patients Are Meeting Their Nutrient Needs - p. 615 3. Nutrition and Cardiovascular Disease: An Update for Clinicians - p. 629 4. Medical Nutrition Therapy for Glycemic Control - p. 643 5. Carbohydrate Counting Primer for Primary Care Providers - p. 655 6. Obesity, Bariatric Surgery, and Postoperative Nutritional Management - p. 665 7. Diet Strategies for the Patient with Chronic Kidney Disease - p. 685 8. Nutrition in Critically Ill Patients - p. 701 9. Nutritional Care for the Older Adult - p. 713 10. Nutrition for the Athlete: A Foundation for Success - p. 727 11. Nutrition for the Athlete: Beyond the Basics - p. 741
