Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Dedication - p. v 7. List of contributors - p. xvii 8. About the editors - p. xxi 9. Preface - p. xxiii 10. Part I: Normal and altered metabolism of chronic kidney disease - p. xxiv 11. Chapter 1. The KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 update - p. 3 12. Chapter 2. The influence of kidney disease on protein and amino acid metabolism - p. 9 13. Chapter 3. Carbohydrate metabolism in chronic renal disease - p. 29 14. Chapter 4. Altered lipid metabolism and serum lipids in chronic kidney disease - p. 43 15. Chapter 5. Energy metabolism and requirements in chronic kidney disease - p. 61 16. Chapter 6. Uremic toxins: an integrated overview of classification and pathobiology - p. 77 17. Chapter 7. Inflammation in chronic kidney disease - p. 91 18. Chapter 8. Catalytic (labile) iron in kidney disease - p. 107 19. Chapter 9. Carbonyl stress in uremia - p. 121 20. Chapter 10. Metabolic and nutritional responses to acidemia and alkalemia - p. 127 21. Chapter 11. The gut microbiome and the kidney - p. 147 22. Part II: Treatment of altered metabolism in chronic kidney disease - p. 156 23. Chapter 12. Assessment and risk factors for protein-energy wasting and frailty in chronic kidney disease - p. 165 24. Chapter 13. Causes and treatment of protein-energy wasting in kidney disease - p. 191 25. Chapter 14. Prevention and management of cardiovascular disease in kidney disease and kidney failure - p. 207 26. Chapter 15. Effects of nutritional status and changes in nutrient intake on renal function - p. 225 27. Part III: Nutrition and slowing of progressive chronic kidney disease - p. 239 28. Chapter 16. Dietary interventions to slow the progression of chronic kidney disease and improve metabolic control of uremia - p. 249 29. Chapter 17. Disorders of phosphorus homeostasis: emerging targets for slowing progression of chronic kidney disease - p. 271 30. Chapter 18. Therapeutic strategies to limit tryptophan metabolites toxicity during chronic kidney disease - p. 281 31. Chapter 19. Alkalization to retard progression of chronic kidney disease - p. 297 32. Part IV: Mineral and vitamin metabolism in kidney disease - p. 306 33. Chapter 20. Nutritional management of sodium, chloride, and water in kidney disease and kidney failure - p. 313 34. Chapter 21. Management of potassium in chronic kidney disease and acute kidney injury - p. 329 35. Chapter 22. Magnesium and kidney disease - p. 345 36. Chapter 23. Calcium, phosphate, PTH, vitamin D, and FGF-23 in CKD-mineral and bone disorder - p. 353 37. Chapter 24. Phosphorus metabolism and fibroblast growth factor 23 in chronic kidney disease - p. 383 38. Chapter 25. Vitamin D in kidney disease - p. 397 39. Chapter 26. Vitamin metabolism and requirements in chronic kidney disease and kidney failure - p. 413 40. Chapter 27. Trace elements, toxic metals, and metalloids in kidney disease - p. 467 41. Part V: Nutritional management of clinical conditions associated with kidney disease - p. 481 42. Chapter 28. Nutritional and nonnutritional management of the nephrotic syndrome - p. 491 43. Chapter 29. Nutritional approaches and plant-dominant diets for conservative and preservative management of chronic kidney disease - p. 515 44. Chapter 30. Use of dietary therapy in far-advanced chronic kidney disease to delay renal replacement therapy or facilitate incremental dialysis transition - p. 545 45. Chapter 31. Nutritional management of maintenance hemodialysis patients - p. 557 46. Chapter 32. Nutritional management of chronic peritoneal dialysis patients - p. 593 47. Chapter 33. Nutritional management of kidney transplantation - p. 607 48. Chapter 34. Nutritional management of the child with kidney disease - p. 629 49. Chapter 35. Metabolic management and nutritional support in acute kidney injury - p. 659 50. Chapter 36. Nutritional prevention and treatment of urinary tract stones - p. 685 51. Chapter 37. Nutrition and blood pressure - p. 699 52. Chapter 38. Nutrition and anemia in chronic kidney disease - p. 741 53. Part VI: Obesity, Metabolic Syndrome and Diabetes Mellitus - p. 756 54. Chapter 39. Metabolic syndrome and kidney disease - p. 763 55. Chapter 40. Nutritional and metabolic management of obesity and the metabolic syndrome in patients with chronic kidney disease - p. 779 56. Chapter 41. Bariatric surgery and kidney disease - p. 793 57. Chapter 42. Nutritional and metabolic management of the diabetic patient with chronic kidney disease and chronic renal failure - p. 805 58. Chapter 43. Fructose: a lipogenic nutrient implicated in metabolic syndrome and chronic kidney disease - p. 829 59. Part VII: Special techniques for delivery of nutrients - p. 834 60. Chapter 44. Oral and enteral supplements in kidney disease and kidney failure - p. 839 61. Chapter 45. Intradialytic parenteral nutrition, intraperitoneal nutrition, and nutritional hemodialysis - p. 851 62. Chapter 46. Nutritional management of patients treated with continuous renal replacement therapy - p. 863 63. Chapter 47. Motivating the patient with kidney disease to nutrition adherence and other healthy lifestyle activities - p. 877 64. Chapter 48. Anorexia and appetite stimulants in chronic kidney disease - p. 893 65. Chapter 49. Herbal supplements in patients with kidney disease - p. 907 66. Chapter 50. Drug–nutrient interactions in renal failure - p. 921 67. Part VIII: Prevention of frailty and improvement of physical performance - p. 931 68. Chapter 51. Exercise training for individuals with advanced chronic kidney disease - p. 937 69. Chapter 52. Anabolic and anticatabolic agents in kidney disease and kidney failure - p. 971 70. Chapter 53. Nonnutritional and nonhormonal methods to affect muscle strength and physical performance - p. 991 71. Index - p. 999
Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Dedication - p. v 7. List of contributors - p. xvii 8. About the editors - p. xxi 9. Preface - p. xxiii 10. Part I: Normal and altered metabolism of chronic kidney disease - p. xxiv 11. Chapter 1. The KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 update - p. 3 12. Chapter 2. The influence of kidney disease on protein and amino acid metabolism - p. 9 13. Chapter 3. Carbohydrate metabolism in chronic renal disease - p. 29 14. Chapter 4. Altered lipid metabolism and serum lipids in chronic kidney disease - p. 43 15. Chapter 5. Energy metabolism and requirements in chronic kidney disease - p. 61 16. Chapter 6. Uremic toxins: an integrated overview of classification and pathobiology - p. 77 17. Chapter 7. Inflammation in chronic kidney disease - p. 91 18. Chapter 8. Catalytic (labile) iron in kidney disease - p. 107 19. Chapter 9. Carbonyl stress in uremia - p. 121 20. Chapter 10. Metabolic and nutritional responses to acidemia and alkalemia - p. 127 21. Chapter 11. The gut microbiome and the kidney - p. 147 22. Part II: Treatment of altered metabolism in chronic kidney disease - p. 156 23. Chapter 12. Assessment and risk factors for protein-energy wasting and frailty in chronic kidney disease - p. 165 24. Chapter 13. Causes and treatment of protein-energy wasting in kidney disease - p. 191 25. Chapter 14. Prevention and management of cardiovascular disease in kidney disease and kidney failure - p. 207 26. Chapter 15. Effects of nutritional status and changes in nutrient intake on renal function - p. 225 27. Part III: Nutrition and slowing of progressive chronic kidney disease - p. 239 28. Chapter 16. Dietary interventions to slow the progression of chronic kidney disease and improve metabolic control of uremia - p. 249 29. Chapter 17. Disorders of phosphorus homeostasis: emerging targets for slowing progression of chronic kidney disease - p. 271 30. Chapter 18. Therapeutic strategies to limit tryptophan metabolites toxicity during chronic kidney disease - p. 281 31. Chapter 19. Alkalization to retard progression of chronic kidney disease - p. 297 32. Part IV: Mineral and vitamin metabolism in kidney disease - p. 306 33. Chapter 20. Nutritional management of sodium, chloride, and water in kidney disease and kidney failure - p. 313 34. Chapter 21. Management of potassium in chronic kidney disease and acute kidney injury - p. 329 35. Chapter 22. Magnesium and kidney disease - p. 345 36. Chapter 23. Calcium, phosphate, PTH, vitamin D, and FGF-23 in CKD-mineral and bone disorder - p. 353 37. Chapter 24. Phosphorus metabolism and fibroblast growth factor 23 in chronic kidney disease - p. 383 38. Chapter 25. Vitamin D in kidney disease - p. 397 39. Chapter 26. Vitamin metabolism and requirements in chronic kidney disease and kidney failure - p. 413 40. Chapter 27. Trace elements, toxic metals, and metalloids in kidney disease - p. 467 41. Part V: Nutritional management of clinical conditions associated with kidney disease - p. 481 42. Chapter 28. Nutritional and nonnutritional management of the nephrotic syndrome - p. 491 43. Chapter 29. Nutritional approaches and plant-dominant diets for conservative and preservative management of chronic kidney disease - p. 515 44. Chapter 30. Use of dietary therapy in far-advanced chronic kidney disease to delay renal replacement therapy or facilitate incremental dialysis transition - p. 545 45. Chapter 31. Nutritional management of maintenance hemodialysis patients - p. 557 46. Chapter 32. Nutritional management of chronic peritoneal dialysis patients - p. 593 47. Chapter 33. Nutritional management of kidney transplantation - p. 607 48. Chapter 34. Nutritional management of the child with kidney disease - p. 629 49. Chapter 35. Metabolic management and nutritional support in acute kidney injury - p. 659 50. Chapter 36. Nutritional prevention and treatment of urinary tract stones - p. 685 51. Chapter 37. Nutrition and blood pressure - p. 699 52. Chapter 38. Nutrition and anemia in chronic kidney disease - p. 741 53. Part VI: Obesity, Metabolic Syndrome and Diabetes Mellitus - p. 756 54. Chapter 39. Metabolic syndrome and kidney disease - p. 763 55. Chapter 40. Nutritional and metabolic management of obesity and the metabolic syndrome in patients with chronic kidney disease - p. 779 56. Chapter 41. Bariatric surgery and kidney disease - p. 793 57. Chapter 42. Nutritional and metabolic management of the diabetic patient with chronic kidney disease and chronic renal failure - p. 805 58. Chapter 43. Fructose: a lipogenic nutrient implicated in metabolic syndrome and chronic kidney disease - p. 829 59. Part VII: Special techniques for delivery of nutrients - p. 834 60. Chapter 44. Oral and enteral supplements in kidney disease and kidney failure - p. 839 61. Chapter 45. Intradialytic parenteral nutrition, intraperitoneal nutrition, and nutritional hemodialysis - p. 851 62. Chapter 46. Nutritional management of patients treated with continuous renal replacement therapy - p. 863 63. Chapter 47. Motivating the patient with kidney disease to nutrition adherence and other healthy lifestyle activities - p. 877 64. Chapter 48. Anorexia and appetite stimulants in chronic kidney disease - p. 893 65. Chapter 49. Herbal supplements in patients with kidney disease - p. 907 66. Chapter 50. Drug–nutrient interactions in renal failure - p. 921 67. Part VIII: Prevention of frailty and improvement of physical performance - p. 931 68. Chapter 51. Exercise training for individuals with advanced chronic kidney disease - p. 937 69. Chapter 52. Anabolic and anticatabolic agents in kidney disease and kidney failure - p. 971 70. Chapter 53. Nonnutritional and nonhormonal methods to affect muscle strength and physical performance - p. 991 71. Index - p. 999
