A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
1. Cover image - p. 1 2. Title page - p. 2 3. Table of Contents - p. 3 4. Contributors - p. 4 5. Forthcoming Issues - p. 5 6. Preface: Pain Management - p. 6 7. Chapter 1: Regulatory Considerations for the Approval of Analgesic Drugs for Cattle in the United States - p. 7 8. Chapter 2: A Review of Analgesic Compounds Used in Food Animals in the United States - p. 13 9. Chapter 3: Extralabel Use of Anesthetic and Analgesic Compounds in Cattle - p. 23 10. Chapter 4: Behavioral Responses of Cattle to Pain and Implications for Diagnosis, Management, and Animal Welfare - p. 34 11. Chapter 5: Remote Noninvasive Assessment of Pain and Health Status in Cattle - p. 41 12. Chapter 6: Assessment and Management of Pain Associated with Castration in Cattle - p. 50 13. Chapter 7: Bovine Dehorning - p. 61 14. Chapter 8: Assessment and Management of Pain Associated with Lameness in Cattle - p. 72 15. Chapter 9: Prevention and Management of Surgical Pain in Cattle - p. 82 16. Chapter 10: Assessment and Management of Pain in Small Ruminants and Camelids - p. 95 17. Chapter 11: Chemical Restraint and Injectable Anesthesia of Ruminants - p. 107 18. Chapter 12: The Economics of Pain Management - p. 118 19. Index - p. 125
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A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
1. Cover image - p. 1 2. Title page - p. 2 3. Table of Contents - p. 3 4. Contributors - p. 4 5. Forthcoming Issues - p. 5 6. Preface: Pain Management - p. 6 7. Chapter 1: Regulatory Considerations for the Approval of Analgesic Drugs for Cattle in the United States - p. 7 8. Chapter 2: A Review of Analgesic Compounds Used in Food Animals in the United States - p. 13 9. Chapter 3: Extralabel Use of Anesthetic and Analgesic Compounds in Cattle - p. 23 10. Chapter 4: Behavioral Responses of Cattle to Pain and Implications for Diagnosis, Management, and Animal Welfare - p. 34 11. Chapter 5: Remote Noninvasive Assessment of Pain and Health Status in Cattle - p. 41 12. Chapter 6: Assessment and Management of Pain Associated with Castration in Cattle - p. 50 13. Chapter 7: Bovine Dehorning - p. 61 14. Chapter 8: Assessment and Management of Pain Associated with Lameness in Cattle - p. 72 15. Chapter 9: Prevention and Management of Surgical Pain in Cattle - p. 82 16. Chapter 10: Assessment and Management of Pain in Small Ruminants and Camelids - p. 95 17. Chapter 11: Chemical Restraint and Injectable Anesthesia of Ruminants - p. 107 18. Chapter 12: The Economics of Pain Management - p. 118 19. Index - p. 125
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