Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.
It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. About the editors - p. xix 8. Foreword - p. xxi 9. Preface - p. xxiii 10. I: Microbiome and stress - p. 1 11. Chapter 1. Crop microbiomes: structure and function - p. 3 12. Chapter 2. Metabolites of chemical signaling pathways from crop–microbe interactions - p. 25 13. Chapter 3. The crop microbiome mediates stress tolerance through antioxidant mechanism - p. 39 14. Chapter 4. Soil microbiome diversity and stress regulation - p. 55 15. Chapter 5. Regulation of metabolites in plants by stress-tolerant plant growth promoting rhizobacteria - p. 87 16. Chapter 6. Metabolomics as a tool to study responses of plant growth-promoting rhizobacteria to stress - p. 109 17. Chapter 7. Volatile compounds of the microbiome induce stress tolerance - p. 127 18. Chapter 8. Recent advances in the genetics of plant microbiomes - p. 149 19. Chapter 9. Functional genomics of phytomicrobiomes - p. 163 20. II: Abiotic stress - p. 187 21. Chapter 10. Role of crop microbiomes in crop production under changing climate: past, present, and future - p. 189 22. Chapter 11. Response of crop microbiomes to drought - p. 235 23. Chapter 12. Exploring relationship between crop microbiomes and plant nutrient stress - p. 249 24. Chapter 13. Response of phytomicrobiomes to nanopollution - p. 259 25. Chapter 14. Phytomicrobiome-mediated cold stress management in agricultural crops - p. 281 26. Chapter 15. Impact of heavy metals on crop microbiomes - p. 305 27. Chapter 16. Impact of waterlogging on phytomirobiomes - p. 333 28. Chapter 17. The role of microbiome in crop salinity tolerance - p. 351 29. Chapter 18. EPS producing plant growth-promoting rhizobacteria for stress tolerance - p. 371 30. Chapter 19. Agricultural pollution and phytomicrobiome - p. 399 31. III: Biotic stress - p. 417 32. Chapter 20. Crop microbiomes enhanced induced systemic resistance in plants - p. 419 33. Chapter 21. Phytobiome modulation to control plant diseases - p. 449 34. Chapter 22. Pathogen biocontrol through changes in phytomicrobiomes - p. 467 35. Chapter 23. Microbial biological control of pests by phytomicrobiomes - p. 495 36. Chapter 24. Phytomicrobiomes as biocontrol agents against soil-borne plant diseases - p. 517 37. Chapter 25. Molecular and phenotypic responses of phytomicrobiomes against virus attack - p. 541 38. Chapter 26. Role of phyto microbiomes in plant parasitic nematodes control - p. 553 39. Index - p. 569
Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.
It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. About the editors - p. xix 8. Foreword - p. xxi 9. Preface - p. xxiii 10. I: Microbiome and stress - p. 1 11. Chapter 1. Crop microbiomes: structure and function - p. 3 12. Chapter 2. Metabolites of chemical signaling pathways from crop–microbe interactions - p. 25 13. Chapter 3. The crop microbiome mediates stress tolerance through antioxidant mechanism - p. 39 14. Chapter 4. Soil microbiome diversity and stress regulation - p. 55 15. Chapter 5. Regulation of metabolites in plants by stress-tolerant plant growth promoting rhizobacteria - p. 87 16. Chapter 6. Metabolomics as a tool to study responses of plant growth-promoting rhizobacteria to stress - p. 109 17. Chapter 7. Volatile compounds of the microbiome induce stress tolerance - p. 127 18. Chapter 8. Recent advances in the genetics of plant microbiomes - p. 149 19. Chapter 9. Functional genomics of phytomicrobiomes - p. 163 20. II: Abiotic stress - p. 187 21. Chapter 10. Role of crop microbiomes in crop production under changing climate: past, present, and future - p. 189 22. Chapter 11. Response of crop microbiomes to drought - p. 235 23. Chapter 12. Exploring relationship between crop microbiomes and plant nutrient stress - p. 249 24. Chapter 13. Response of phytomicrobiomes to nanopollution - p. 259 25. Chapter 14. Phytomicrobiome-mediated cold stress management in agricultural crops - p. 281 26. Chapter 15. Impact of heavy metals on crop microbiomes - p. 305 27. Chapter 16. Impact of waterlogging on phytomirobiomes - p. 333 28. Chapter 17. The role of microbiome in crop salinity tolerance - p. 351 29. Chapter 18. EPS producing plant growth-promoting rhizobacteria for stress tolerance - p. 371 30. Chapter 19. Agricultural pollution and phytomicrobiome - p. 399 31. III: Biotic stress - p. 417 32. Chapter 20. Crop microbiomes enhanced induced systemic resistance in plants - p. 419 33. Chapter 21. Phytobiome modulation to control plant diseases - p. 449 34. Chapter 22. Pathogen biocontrol through changes in phytomicrobiomes - p. 467 35. Chapter 23. Microbial biological control of pests by phytomicrobiomes - p. 495 36. Chapter 24. Phytomicrobiomes as biocontrol agents against soil-borne plant diseases - p. 517 37. Chapter 25. Molecular and phenotypic responses of phytomicrobiomes against virus attack - p. 541 38. Chapter 26. Role of phyto microbiomes in plant parasitic nematodes control - p. 553 39. Index - p. 569
