Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioaccessibility and bioavailability released during digestion. Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is sure to be a welcomed for those who wish to understand the impact of peptides on chronic disease.
1. Protein Digestion — Derived Peptides - p. i 2. Cover - p. i 3. Title page - p. ii 4. Copyright - p. iv 5. Contents - p. iv 6. List of contributors - p. xiii 7. Preface - p. xix 8. Chapter 1 Food protein digestion by in vitro static approaches - p. 1 9. Chapter 2 Modeling elderly gastrointestinal digestion for the evaluation of the release of bioactive peptides - p. 31 10. Chapter 3 Oral bioaccessibility and bioavailability of protein hydrolysates and bioactive peptides derived from food sources - p. 59 11. Chapter 4 Dynamic simulation of food protein digestion and bioactive peptide release - p. 79 12. Chapter 5 Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses - p. 115 13. Chapter 6 Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier - p. 145 14. Chapter 7 Bioactive peptides from marine sources after simulated gastrointestinal digestion - p. 175 15. Chapter 8 Bioactive peptides released from meat and meat products during gastrointestinal digestion - p. 199 16. Chapter 9 Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion - p. 219 17. Chapter 10 Bioactive peptides released from legumes during gastrointestinal digestion - p. 261 18. Chapter 11 Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion - p. 305 19. Chapter 12 Bioactive peptides released from microalgae during gastrointestinal digestion - p. 335 20. Chapter 13 Bioactive peptides released from seaweeds during gastrointestinal digestion - p. 353 21. Chapter 14 Bioactive peptides released from edible insects during gastrointestinal digestion - p. 387 22. Chapter 15 Bioactive peptides from fruit food waste after simulated gastrointestinal digestion - p. 409 23. Index - p. 443
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioaccessibility and bioavailability released during digestion. Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is sure to be a welcomed for those who wish to understand the impact of peptides on chronic disease.
1. Protein Digestion — Derived Peptides - p. i 2. Cover - p. i 3. Title page - p. ii 4. Copyright - p. iv 5. Contents - p. iv 6. List of contributors - p. xiii 7. Preface - p. xix 8. Chapter 1 Food protein digestion by in vitro static approaches - p. 1 9. Chapter 2 Modeling elderly gastrointestinal digestion for the evaluation of the release of bioactive peptides - p. 31 10. Chapter 3 Oral bioaccessibility and bioavailability of protein hydrolysates and bioactive peptides derived from food sources - p. 59 11. Chapter 4 Dynamic simulation of food protein digestion and bioactive peptide release - p. 79 12. Chapter 5 Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses - p. 115 13. Chapter 6 Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier - p. 145 14. Chapter 7 Bioactive peptides from marine sources after simulated gastrointestinal digestion - p. 175 15. Chapter 8 Bioactive peptides released from meat and meat products during gastrointestinal digestion - p. 199 16. Chapter 9 Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion - p. 219 17. Chapter 10 Bioactive peptides released from legumes during gastrointestinal digestion - p. 261 18. Chapter 11 Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion - p. 305 19. Chapter 12 Bioactive peptides released from microalgae during gastrointestinal digestion - p. 335 20. Chapter 13 Bioactive peptides released from seaweeds during gastrointestinal digestion - p. 353 21. Chapter 14 Bioactive peptides released from edible insects during gastrointestinal digestion - p. 387 22. Chapter 15 Bioactive peptides from fruit food waste after simulated gastrointestinal digestion - p. 409 23. Index - p. 443
