Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases.
This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. Chapter 1. History and development of microbial technology in aquaculture - p. 1 8. Chapter 2. Microbiome of fish - p. 15 9. Chapter 3. Beneficial microbial communities in aquaculture - p. 35 10. Chapter 4. Methods employed to study bacterial association in fish - p. 51 11. Chapter 5. Microbes and fish diseases - p. 65 12. Chapter 6. Applications of microbially derived nanomaterials in disease prevention and treatment - p. 104 13. Chapter 7. Control of fish diseases using antibiotics and other antimicrobial agents - p. 127 14. Chapter 8. Medicinal plants or plant derived compounds used in aquaculture - p. 154 15. Chapter 9. Probiotics and prebiotics in aquaculture - p. 209 16. Chapter 10. Gut microbe interactions: roles, benefits, and applications - p. 227 17. Chapter 11. Probiotic application of beneficial bacteria for improved health and disease control - p. 275 18. Chapter 12. Alternative feed technology in aquaculture - p. 291 19. Chapter 13. Probiotic nanoparticles for food - p. 307 20. Index - p. 339
Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases.
This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. Chapter 1. History and development of microbial technology in aquaculture - p. 1 8. Chapter 2. Microbiome of fish - p. 15 9. Chapter 3. Beneficial microbial communities in aquaculture - p. 35 10. Chapter 4. Methods employed to study bacterial association in fish - p. 51 11. Chapter 5. Microbes and fish diseases - p. 65 12. Chapter 6. Applications of microbially derived nanomaterials in disease prevention and treatment - p. 104 13. Chapter 7. Control of fish diseases using antibiotics and other antimicrobial agents - p. 127 14. Chapter 8. Medicinal plants or plant derived compounds used in aquaculture - p. 154 15. Chapter 9. Probiotics and prebiotics in aquaculture - p. 209 16. Chapter 10. Gut microbe interactions: roles, benefits, and applications - p. 227 17. Chapter 11. Probiotic application of beneficial bacteria for improved health and disease control - p. 275 18. Chapter 12. Alternative feed technology in aquaculture - p. 291 19. Chapter 13. Probiotic nanoparticles for food - p. 307 20. Index - p. 339
