Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Dedication - p. 4 7. Contributors - p. 5 8. Preface to Volume 7 - p. 14 9. Chapter 1. Safety and toxicity aspects of food nanoparticles - p. 0 10. Chapter 2. Possible health risks associated with nanostructures in food - p. 30 11. Chapter 3. In vitro assays for predicting the safety of food-based nanomaterials - p. 118 12. In vivo assays for predicting the safety of food-based nanomaterials - p. 142 13. Chapter 5. Regulatory principles on food nano-particles legislated by European countries - p. 176 14. Chapter 6. Regulatory principles on food nanoparticles legislated by Asian and Oceanian countries - p. 200 15. Chapter 7. Regulatory principles on food nano-particles legislated by North and South American countries - p. 238 16. Chapter 8. Regulatory principles on food nano-particles legislated by international organizations - p. 250 17. Index - p. 290
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Dedication - p. 4 7. Contributors - p. 5 8. Preface to Volume 7 - p. 14 9. Chapter 1. Safety and toxicity aspects of food nanoparticles - p. 0 10. Chapter 2. Possible health risks associated with nanostructures in food - p. 30 11. Chapter 3. In vitro assays for predicting the safety of food-based nanomaterials - p. 118 12. In vivo assays for predicting the safety of food-based nanomaterials - p. 142 13. Chapter 5. Regulatory principles on food nano-particles legislated by European countries - p. 176 14. Chapter 6. Regulatory principles on food nanoparticles legislated by Asian and Oceanian countries - p. 200 15. Chapter 7. Regulatory principles on food nano-particles legislated by North and South American countries - p. 238 16. Chapter 8. Regulatory principles on food nano-particles legislated by international organizations - p. 250 17. Index - p. 290
